Moreson, Madame Molly (Magnum), Western Cape, South Africa

This Methode Cap Classique sparkler from the Western Cape has a rich, bready, yeasty nose, hiding notes of ripe green apple and lemon sherbert. The fine, lively mousse provides a good cushion for the baked apple, peppery spice and toasty, creamy flavours. A good choice if you're looking for a rich, dry alternative to champagne.