The Copper Crew, Rosé, Western Cape, South Africa, 2019

Made in a Provence rosé style – pale pink with an onion-skin hue, this has touch of spritz and aromas of apricot blossom, candy floss and strawberries. The palate has more summer pudding fruit richness on a light-bodied frame, with enough acidity to balance the sweet fruit. Made five Rhône grapes, including Grenache, Mourvèdre and Syrah.