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This single-vineyard manzanilla pasada is possibly one of the most versatile wines you can serve at a leisurely Sunday lunch. Starting as a zesty, saline aperitif alongside canapes; as a subtly nutty companion to roast chicken or cauliflower; and, finally, as a palate-cleansing counterpart to cured cheeses. Intriguing, focused and vibrant – a promise of warmer days to come.

Palomino

Hidalgo La Gitana, Pastrana Manzanilla Pasada, Jerez, Spain

Hidalgo La Gitana.jpg

This single-vineyard manzanilla pasada is possibly one of the most versatile wines you can serve at a leisurely Sunday lunch. St

Hidalgo La Gitana, Pastrana Manzanilla Pasada, Jerez, Spain

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