Spain

Rioja

Full

Cork

Gran Reserva

Prado Enea is one of Muga’s flagship wines and is only made in exceptional years. Grapes for the wine are grown on the southern slopes of the Obarenes mountains and are fermented without the addition of cultured yeasts. Maturation is in two stages, with 12 months in large 160hl American oak vats followed by 36 months in smaller, mainly French oak barrels.
Sarah Jane Evans MW - The nose is a lovely blend of fine heather, truffles and perfumed fruit, then there’s equally exotic character in the mouth: plush and plump with liquorice, oranges, blackcurrants, menthol. Altogether a fascinating wine, 20 years old, with lovely smoky complexity. Great respect for its age.
Christine Parkinson - Super-spicy wine, with layers of cumin, frankincense and cardamom. Dense, chewy layers of texture, and a chocolatey orange core. Somehow, at the end, raspberries appear!
Beth Willard - A very traditional gran reserva with jammy strawberry fruit character, surprisingly (or perhaps not) fresh and fruity for a wine of this age, with caramel and burnt orange notes. Soft tannins, nothing dry or grippy, and a long, softly spicy finish.

Grenache / Garnacha

Tempranillo / Tinto Fino

Mazuelo

Muga, Prado Enea Gran Reserva, Rioja, Alta, Northern Spain, Spain, 2001

Muga-Prado Enea 2001.png

Prado Enea is one of Muga’s flagship wines and is only made in exceptional years. Grapes for the wine are grown on the southern 

Muga, Prado Enea Gran Reserva, Rioja Alta, Spain 2001

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