Medium

Natural Cork

White

Spain

Gran Reserva

Cava becomes great with excellent grapes and very slow ageing. Mestres epitomise this: 12 months ageing in oak before second fermentation in bottle and 140 months developing complexity with its lees. Astonishing freshness in the nose, with pungent quince, lemon peel and white fruit aromas, plus a spicy hint. Sound, creamy, with a velvety texture, a wine to drink seated and with attention. Complex, offering its best in the very long finish: open, multi-layered.

Macabeo

Parellada

Xarel·lo

Heretat Mestres, Mas Via Vintage, Penedès, Spain, 2004

heretat-mestres.jpg

Cava becomes great with excellent grapes and very slow ageing. Mestres epitomise this: 12 months ageing in oak before second fer

Heretat Mestres, Mas Via Vintage, Penedès, Spain, 2004

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