Beronia, Reserva, Rioja, Spain, 2017

Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a mix of French and American oak – Beronia's signature. The result is a wine with deep, spicy blackberry and plum aromas edged in toasty oak. Velvety smooth, concentrated black fruit palate, with soft, rounded tannins, supported by sweet cedar oak. A lush, fruit-driven style that's great with roast lamb.