Bodegas Moraza, Garnacha, Rioja, Spain, 2017

From 40-year-old vines farmed biodynamically in Rioja Alta, this fruity Garnacha is fermented and aged in concrete. Untamed aromas of brambly red berries lead to a fruit-forward palate loaded with plums, mulberries, crushed raspberries and black raspberry, plus a bite of red apple from the juicy acidity. A great food wine: pair it with chorizo and other spicy meats.