Louis Pommery, England, Hampshire, England, United Kingdom NV

The first Champagne house to release an English fizz is on fine form with this third release, a whistle-clean, citrus-led brut, with a cocktail of tangerines, lemon and lime, crisp but balanced. Having been aged for 36 months on lees, this is one to chill for oysters. Fruit comes from a 30ha vineyard planted in 2017 in New Alresford, near Winchester.