Sonoma County

Medium

Cork

White

This blend is a co-fermented mixture of 40% Grenache Blanc, 32% Roussanne, 16% Marsanne and 12% Viognier. Sourced from Parmalee Hill Vineyard and aged in a mixture of concrete and acacia, 243 cases were produced. A flashy nose of honeysuckle and dried hay leads into a crisp, bright palate with flavors of fennel, white peach and passionfruit. Refreshingly delicate and mellow.

Grenache Blanc / Garnacha Blanca

Marsanne

Roussanne

Three Sticks, Casteñada White Blend, Sonoma County, Sonoma Valley, California, USA, 2017

White-wine-bottle.png

This blend is a co-fermented mixture of 40% Grenache Blanc, 32% Roussanne, 16% Marsanne and 12% Viognier. Sourced from Parmalee 

Unoaked

Three Sticks, Casteñada White Blend, Sonoma County 2017

75cl

Matthew Luczy

Three Sticks

California

Three Sticks, Casteñada White Blend, Sonoma County, Sonoma

Still

Three Sticks, Casteñada White Blend, Sonoma County 2017

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