Willamette Valley

Medium

Cork

From two sites, Björnson Vineyard in the Eola-Amity Hills and one in Van Duzer, Pamar Vineyard. Vinified using 60% whole cluster and native fermentation and semi-carbonic maceration. ‘We keep the berries pretty whole for as long as we can,’ says winemaker Chris Butler. It's aged in neutral oak for 10 months, it's floral and pops with bubble gum fruit that is evocative of the world's great Gamays. The palate bursts with purple fruits, savoury mint and pine. Brilliant and exemplarly

Gamay Noir

Liska, Gamay Noir, Willamette Valley, Oregon, USA, 2023

2023+Gamay+noir+Bottle.jpg

From two sites, Björnson Vineyard in the Eola-Amity Hills and one in Van Duzer, Pamar Vineyard. Vinified using 60% whole cluster

Liska, Gamay Noir, Willamette Valley, Oregon, USA 2023

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