Magazine: May 2018 Issue
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World’s best Pinot Gris: 35 top wines
Recommendations from around the world...
By Andrew Jefford Last updated
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Wine Legend: Jermann Vintage Tunina 1997
What makes this a wine legend...?
By Stephen Brook Last updated
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Ten Sicilian wineries at the top of their game
This volcanic Mediterranean island is also home to a thriving wine industry...
By Stephen Brook Last updated
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Chianti Classico 2013 & 2014 top tiers: Panel tasting results
Read the report and see the tasting notes and scores for 165 wines...
By Susan Hulme MW Last updated
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Top Valpolicella Superiore: Panel tasting results
Decanter's expert panel tasters rate and discuss Valpolicella Superiore...
By Michael Garner Last updated
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Poderi Aldo Conterno – Profile and wine reviews
Stephen Brook explores the history of this perfectionist estate...
By Stephen Brook Last updated
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Italy: We need to talk about Calabria
Little known by tourists and wine lovers alike, Calabria is emerging as a source of distinctive wines made from unique local grapes. Walter Speller shines a light on the area’s pioneering producers
By Walter Speller Last updated
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Anything but oak: Is Italy’s love affair with ‘barriques’ turning sour?
In-depth report and wines to try...
By Simon Woolf Last updated
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Steven Spurrier’s wines of the month
By Steven Spurrier Last updated
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Steven Spurrier: Fine wines for the cellar and dinner table
From our consultant editor...
By Steven Spurrier Published
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Comment: ‘Non-interventionism should not mean non-winemaking’
By Andrew Jefford Published
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Soave revival: Producers to know
By Michael Apstein Last updated
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Interview: Alois Lageder
Italy’s biodynamic champion is a fourth-generation winemaker who flirted with economics before finding his true calling among the vines...
By Richard Baudains Published