
Sylvia Wu
Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation.
Trained as a journalist in Beijing Foreign Studies University and then University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, Sylvia started her journey in wine with Decanter in 2012. The former non-drinker was immediately drawn to the astonishingly complex but fascinating world of wine. She completed her studies towards WSET Diploma in 2018.
Sylvia is keen to discover the best value and most approachable styles of wine, which she can easily share with her family and friends in China, and encourage them to start understanding and enjoying the incredible beverage.
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China: Plans for Ningxia wine classification system revealed
Officials announce plans for the first Ningxia wine classification system...
By Sylvia Wu Last updated
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New DecanterChina.com: See the Chinese wine zodiac
A new DecanterChina.com has launched to coincide with Chinese New Year...
By Sylvia Wu Published
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Cabernet Sauvignon reigns in Chinese wine regions, shows report
By Sylvia Wu Last updated
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ASC Wine Residence in Shanghai to close
By Sylvia Wu Published
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DAWA 2015: China triples medal wins led by Ningxia
By Sylvia Wu Last updated
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Amazon China starts direct sales of imported wine
Amazon China has begun selling its first batch of imported wines direct to consumers in the country.
By Sylvia Wu Last updated
