Who gained stars in the Michelin Guide Shanghai 2020?
See the full list....
Sylvia Wu is Decanter's Regional Editor for Asia and Northern & Eastern Europe. She also works as the Editor of Decanter China platforms, overseeing Decanter’s China-focused editorial operation.
Trained as a journalist at Beijing Foreign Studies University and the University of Leicester, Sylvia is fluent in English, Japanese and Mandarin. After a career in advertising, she began her journey in wine with Decanter in 2012. A former non-drinker, she was immediately drawn to the astonishingly complex yet fascinating world of wine.
Now Decanter’s ‘Discovery’ Regional Editor, Sylvia is passionate about uncovering lesser-known stories beyond the classic regions and unearthing hidden gems in the wine world, while continuing to deliver Decanter’s editorial content to the Chinese-speaking wine community. She has completed her studies towards the WSET Diploma and Sake Level 3, and is a WSET-qualified educator.
See the full list....
Sushi comes in myriad styles, so choose your wine pairing carefully
The end of its eight year exclusive distribution partnership with ASC Fine Wines
From the ProWine China trade forum...
Tibet home to world's highest vineyard, says Guinness World Records...
Perfect your technique...
Is your wine tricking you?...
See the restaurants doing special events and menus...
Who did well in 2017 and the key trends in the market...
Will it be a vintage year in China?...
How to celebrate Moon Festival 2017...
Is Marselan the new face of Chinese wine?...
HK-based private club owner buys Bordeaux winery...
Sixteen wineries in China are set to be granted an ‘estate wine’ trademark, as part of government efforts to establish official quality standards for those producing wines from their own vineyards.
Stocks have risen faster than sales, say experts...
See the new China wine import figures...
Jiuxian.com has raised a 10 million euro fund...
Who is the new official wine provider of LaLiga...?
Thousands of bottles of Bordeaux will board the train...
China blasts Cabernet, Merlot and Pinot Noir vines into orbit...