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What’s changing in Argentinian Malbec winemaking
It’s easy to forget that someone has to turn grapes into wine...
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d’Arenberg: Producer profile
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How Malbec shows Argentina’s diverse terroirs
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Tim Atkin MW on New Zealand Syrah
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Interview with Eben Sadie
The Western Cape’s enfant terrible tells Tim Atkin MW of his frustration with protocol and why he’ll never follow the crowd
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Adolfo Hurtado: Wonder Boy
There’s a considered approach behind Adolfo Hurtado’s meteoric rise in Chilean winemaking. He and tim atkin MW talk Pinot and progress
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Pedro Parra: breaking new ground
Winemaking consultants may be everywhere in Chile, but Pedro Parra is the only terroir consultant. That’s a lot of dirt to dig, says tim atkin MW
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Angelo Gaja interview
Having revolutionised Italian wine, the ego is understandable. But what of Angelo Gaja’s claim that Italy’s future is white? By tim atkin MW
