
Yiyao Wu
Yiyao Wu is a reporter for an English-language newspaper based in Shanghai. She covers a wide range of business topics, including luxury, lifestyle, real-estate, retail and wealth management. For Decanter and its sister website DecanterChina, she wrote a series documenting her Wine & Spirits Education Trust (WSET) Level 2 studies – with particular focus on Chinese spirits, and wine pairing with Chinese food.
-

Cabernet Sauvignon and Merlot Grapes – Climate, Production, Regions – WSET Level 2
By Yiyao Wu Last updated
-

Chinese food and wine matching – WSET level 2
Our writer reports from the course in China...
By Yiyao Wu Last updated
-

Learning about Spirits in China – WSET Level 2
In China, many consumers’ first drop of alcohol spirit will date back to his, or her, early childhood...
By Yiyao Wu Published
-

Yiyao Wu Biography – WSET, China Based Journalist
By Yiyao Wu Last updated
-

Conditions and Growing Environment – Factors that influence wine – WSET Level 2
By Yiyao Wu Last updated
-

Sweet and Fortified – Grape varieties and labelling – WSET Level 2
By Yiyao Wu Published
-

Sweet wines – Methods of production – WSET Level 2
By Yiyao Wu Published
-

Chardonnay Grape – Climatic, Winery Influence, Most important regions – WSET Level 2
By Yiyao Wu Last updated
-

Argentina, Chile, South Africa and Australia – Wine Label terms showing quality – WSET Level 2
By Yiyao Wu Last updated
-

Rest of the World – Common Wine Labelling Terms – WSET Level 2
By Yiyao Wu Published
