DWWA judge profile: Hamish Anderson
By
Natalie Earl
last updated
in Features
Hamish Anderson, DWWA Judge
(Image credit: Hamish Anderson, DWWA Judge)
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Hamish Anderson is a judge at the 2019 Decanter World Wine Awards (DWWA)
Hamish Anderson
Hamish Anderson started his career in wine as Sommelier at Bibendum, the original Conran restaurant in the Michelin building.
He is a journalist and CEO of Tate Catering whose wine lists have received numerous accolades over the years.
His book Vino: Great Wine for Everyday Life, sold over 15,000 copies.
Hamish first judged at DWWA in 2009.
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Regional Editor for France (excluding Bordeaux & Burgundy)
It was during her time studying for a French and Italian degree that Natalie began her foray into wine: tutoring French in exchange for WSET lessons in her spare time (she now realises who got the better deal!). She moved to the Languedoc after graduating to work for a vineyard tour company, before returning to the UK in 2016 to join the tastings team at Decanter.