Anty Fung
Anty Fung
(Image credit: Anty Fung)

Anty Fung, Certified Sommelier and manager of professional wine storage company Hip Cellar, is a judge at the Decanter Asia Wine Awards 2019

Anty Fung

She also develops a portfolio for online wine trading platform WWXplorer and teaches WSET courses at MWM Wine School by Debra Meiburg. Anty has diversified her global understanding of wine and food and beverage management with work exposure in Hong Kong, Las Vegas and the Maldives.

Natalie Earl
Regional Editor for France (excluding Bordeaux & Burgundy)
It was during her time studying for a French and Italian degree that Natalie began her foray into wine: tutoring French in exchange for WSET lessons in her spare time (she now realises who got the better deal!). She moved to the Languedoc after graduating to work for a vineyard tour company, before returning to the UK in 2016 to join the tastings team at Decanter.