Sweet Spain over £10
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And the winner is...
No. 3 Viñas Viejas 2006, Bodegas Jorge Ordóñez, DO Málaga
Jorge Ordóñez is now a major importer of Spanish wines into the USA and his bodega in Málaga is tied in with Orowines, which also includes El Nido (above).
The winery is in Vélez-Málaga in the Axarquía subzone, about 35 km east of Málaga city. The project began in 2004 and, in need of extra capacity, moved to its present site in 2008 – a rather unromantic but very efficient industrial estate. The launch winemaker was Alois Kracher, the legendary Austrian producer of sweet wines, and after he sadly died of cancer in 2007 at the age of 48 he was succeeded by his son Gerhard – this wine was Alois’s last in Málaga, and could perhaps be seen as his epitaph.
The bodega buys in grapes from local growers but also has some of its own vineyards in Almáchar, about 15 km from the winery, on a slope too steep for any kind of mechanisation, which is farmed by hand and without irrigation in the traditional Málaga style. The grape is the Moscatel de Alejandria, from old, free-standing vines in slate and limestone soils. No. 3 Viñas Viejas is made with grapes from vines which are between 80 and 100 years old, picked in several stages for maximum ripeness, and then hand-sorted at the winery.
The resulting must is fermented in French oak and the fermentation is stopped by chilling rather than fortification, when Gerhard decides that it’s at its optimum – in this case 13.5% abv.
Written by John Radford
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John Radford, writer, broadcaster and Spanish wine specialist, died on 19 October 2012, aged 65. He was co-chair of Spain for the Decanter World Wine Awards since its inception and a longstanding Decanter contributor. He started out in wine retail at Vintage Wines in Nottingham, and soon discovered that he had a gift as a wine educator and communicator. He spent 13 years as a presenter on BBC local radio, while building his reputation as an expert on the wines of Spain. In 1998 his first book, The New Spain, won the Glenfiddich and Lanson awards. He followed this up with The Wines of Rioja and Cook Espana, Drink Espana (with Mario Sandoval). In 1996 was elected to the Gran Orden de Caballeros de Vino.