00000933b-Hot_Air_Balloon_01.jpg
(Image credit: Terence Ford)

Twenty-five years after it became an AVA in 1989, this narrow strip of eastern Napa continues to enjoy a near-mythical status. While its elegant yet powerful Cabernet-based wines command elevated prices, there’s never any shortage of demand, as Adam Lechmere reports

A taste of Stags Leap: 10 to try

18.5/20pts (95/100pts)

Very discreet, earthy dark fruit nose with hints of tobacco. The palate has sour plum, coffee, high notes of tobacco, very fine cigar leaf. Fine-grained tannins release juice in a long finish. Complex and structured.

Price: £27.95-£56.54 All About Wine, Slurp, The Porterage Co, Wholefoods, WoodWinters

Drink 2014-2025

Alc 13.5%

Stag’s Leap Wine Cellars, Cask 23 2010

18.5/20pts (95/100pts)

Beguiling nose with blackberry and ripe black cherry. Very attractive early palate with forward blackcurrant and damson and hints of green pepper. A rolling, delicate wave of precise, linear tannins, with an overall impression of silkiness. Very fine, very approachable.

Price: £174.50-£200 Berkmann, Fortnum & Mason, Handford, Majestic, Winedirect

Drink 2015-2030

Alc 14.5%

Pine Ridge Vineyards, Cabernet Sauvignon 2010

18/20pts (93/100pts)

Bright nose with salted plum. Sour acid, concentrated, tightly wound, dark fruit but with alluring hints of redcurrant and ripe raspberry. Soft, persistent tannins.

Price: £92.99 Liberty, Slurp

Drink 2016-2030

Alc 13.5%

Chimney Rock, Cabernet Sauvignon 2008

17.5/20pts (91/100pts)

Austere nose with dry cedar aromas, a palate loaded with sour plum, damson and a fine contrast of sweet blueberry. Superb dense tannic length.

Price: £34.99 CellarVie, Hard To Find Wines

Drink 2015-2025

Alc 14.5%

Cliff Lede, Moondance Dream Cabernet Sauvignon 2011

17.5/20pts (91/100pts)

Amid the cassis, chocolate and tar on the nose is a waft of fresh green mown grass which lifts the aromas. On the palate, black olives, a touch of nettle, and suave tannins. Unexpected, brash but oddly feminine.

Price: N/A UK cliffledevineyards.com

Drink 2015-2025

Alc 14.5%

Ilsley Vineyards, Seis Primas Malbec, Cabernet Sauvignon, Merlot 2011

17.5/20pts (91/100pts)

Very fine dark ruby hue, bright cherry and sweet damson on the nose, grainy fine tannins with more cherry, damson and plum. Good concentration, bold, open palate with lovely juiciness and perfume.

Price: N/A UK ilsleyvineyards.com

Drink 2015-2025

Alc 14.5%

Odette Estate, Cabernet Sauvignon 2012

17.5/20pts (91/100pts)

Bright lifted nose with cherry, chocolate notes. Instant tannic grip, sweet dark cherry and sandalwood, dry dissolved tannins leading to juice and freshness, fine perfumed length, food friendly, very persistent. Young and vibrant.

Price: N/A UK odetteestate.com

Drink 2016-2026

Alc 15%

Stags’ Leap Winery, Ne Cede Malis Petite Sirah 2010

17.5/20pts (91/100pts)

Lovely sweet cooked raspberry and balsamic vinegar nose, medicinal and fragrant. Structured and tight with dense tannic heft. Very juicy, with leather and minerality. Intense, precise.

Price: N/A UK stagsleap.com

Drink 2014-2030

Alc 14.5%

Regusci Estate, Cabernet Sauvignon 2011

17/20pts (90/100pts)

Bright nose with ripe damson and spice. Dark fruit palate, plum, damson; then a surprising exotic layer of perfume and lovely nettley greenness at the finish.

Price: N/A UK regusciwinery.com

Drink 2014-2020

Alc 14.5%

Silverado Vineyards, Solo

17/20pts (90/100pts)

Sweet plum aromas, coffee and a hint of raisin. Austere, dark fruit, minerality, and a powerful texture from oak-heavy tannins. Young, on past form it will age gracefully.

Price: £71.50-£85.70 Handford, Harrods, Hedonism, Theatre of Wine, WoodWinters

Drink 2015-2030

Alc 14%

Previous page

Explore More
Adam Lechmere
Decanter Magazine, Wine Editor & Writer

Adam Lechmere is consultant editor of Club Oenologique among other things.

Formerly launch editor of Decanter.com, which he edited until 2011, he has been writing about wine for 20 years, contributing to Decanter, World of Fine Wine, Meininger’s, the Guardian and many others. Before joining the wine world he worked for the BBC, and as a music and film gossip journalist.