{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZTZlMzNkNzk2M2E0MDczYjAyOGU3MmQwZjFjZWJkMjUwYzNjYzg1Y2NmNTRhZTJkYjI0OTU5NjIyMWVjMWZhMw","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Chaptalization (Fr.)

Enrichment of grape juice with sugar or concentrated must.

It is authorised (within limits) in cooler regions where grapes do not achieve adequate natural ripeness.

Written by

Latest Wine News