DOC (Denominazione di origine controllata)
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Italian system for quality wines produced in a specified region (QWPSR). There are more than 200 DOCs, each with a set of rules defining the region of production, permitted grape varieties and yields, and sometimes ageing requirements.
The system provides a guarantee of authenticity for the consumer while protecting the producer from competition. A higher level also exists, DOCG. See also ‘vino da tavola’, ‘IGT’.
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Content written and compiled by the Decanter Team