Home Learn Ethanol Decanter Staff November 11, 2010 Alcohol, ethyl alcohol. The natural product of fermentation of sugars, present in all wines. Written by Latest Wine News Decanter magazine December 2025: See what’s inside Photo highlights from Decanter Fine Wine Encounter Singapore 2025 Peter Fraser, Yangarra Estate winemaker, dies at 51 The ethical drinker: Climate ‘trailblazers’ championed in new book Wine prices: Which is Europe’s most expensive country?
