Home Learn Gluhwein (Ger.) Decanter Staff November 10, 2010 Wine served hot, often with the addition of sugar and spices. Written by Latest Wine News Editors’ picks: Bonus tips on wines to watch – December 2025 Is America’s political instability hurting the wine industry? Six Swiss Syrah to convert the most die-hard Rhône lover DWWA winners tasting in the heart of South Korea Historic Santorini vineyards struggle against climate change and tourism