Home Learn Tastevin Decanter Staff November 10, 2010 Small round dish, often in silver, traditionally used for tasting wine, particularly in Burgundy. Written by Latest Wine News Decanter magazine December 2025: See what’s inside Photo highlights from Decanter Fine Wine Encounter Singapore 2025 Peter Fraser, Yangarra Estate winemaker, dies at 51 The ethical drinker: Climate ‘trailblazers’ championed in new book Wine prices: Which is Europe’s most expensive country?
