st-julien 2018 wines
St-Julien's top wines are ripe but balanced in 2018.
(Image credit: ROUX Olivier/SAGAPHOTO.COM / Alamy)

See scores for all St-Julien 2018 wines tasted so far


The ripest Cabernets many estates have seen

Château Ducru-Beaucaillou’s weather station showed rainfall was 75mm down on the 30-year average from 1 November 2017 to 21 October 2018, and 39mm down during the Bordeaux 2018 growing season from mid-April to mid-October.

Add in mildew, then extensive heat – with 35 days above 30°C and six days above 35°C – plus the wind that blew in October; it’s no surprise to see that Cabernets got riper than ever seen. I’ve reported on a similar picture in nearby Pauillac and St-Estèphe.Merlots had thick skins, small berries and great concentration.You will definitely see high alcohols in some of the wines, such as 14.5% abv at Beychevelle, 14.6% at Lagrange and 14.5% at Léoville-Las-Cases. All three of those estates have record high alcohols in their first wines in 2018.

Las Cases said that some Cabernet had higher alcohol levels than Merlot for the first time.

Estates also saw high phenolic ripeness. La Croix de Ducru-Beaucaillou, for example, was up at 96 on the total polyphenol index (IPT), which is a measure of tannin levels. That’s high compared to classic Left Bank Bordeaux levels.

Put all of this together and you have St-Julien 2018 wines where the power can build up sneakily through the palate.

This is balanced by pretty generous yields, which were 42.6 hectolitres per hectare on average in the appellation but much higher for some. Beychevelle was at 55hl/ha, for instance.

As a result, I found that the vast majority of en primeur wines in St-Julien were silky and really rather gorgeous.

I thought it was an impressive showing from this appellation, and there was great consistency, as ever, among the first wines. However, I was less impressed with the second wines.


St-Julien 2018 wines potentially offering great value: Glana, Moulin Riche.

Top scoring wines: Léoville Las Cases, Ducru-Beaucaillou, Léoville-Barton.


Top scoring St-Julien 2018 wines

The following wines scored 94 points and above. See all St-Julien 2018 wines here.


Back to the main Bordeaux en primeur page


Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Closed on the nose with a deep, inky core, this 2018 remains very primary and youthful. Quite shy and needing coaxing in the glass, the...

2018

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Château Ducru-BeaucaillouSt-Julien

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Château Léoville Poyferré, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Gorgeously rich, heady and seductive nose, really expressive - you can sense the concentration in the rich blackcurrant aromas, soft hints of bramble bush, perfume...

2018

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Château Léoville PoyferréSt-Julien

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Château Léoville Barton, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Well-polished blackcurrant, cassis and bilberry, everything pretty silky and firm. Not fully showing its generosity at this point but no question that it is going...

2018

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Château Léoville BartonSt-Julien

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Château Saint-Pierre, St-Julien, 4ème Cru Classé, Bordeaux, France, 2018

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Extremely well-judged, gentle grilled oak and charcoal along with redcurrant and raspberry fruits on the nose. Fresh acidity, with clear life ahead. Overall supremely elegant,...

2018

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Château Saint-PierreSt-Julien

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Château Talbot, St-Julien, 4ème Cru Classé, Bordeaux, France, 2018

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The youthful and sumptuous 2018 comes in a strikingly heavy engraved bottle that celebrates the 100th anniversary of Cordier ownership. It is both delicious and...

2018

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Château TalbotSt-Julien

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Château Beychevelle, St-Julien, 4ème Cru Classé, Bordeaux, France, 2018

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Gorgeously brushed tannins with a smoked oak nose. This is excellent, firm and bright, layered and nuanced, gently inviting you in, with plenty of promise...

2018

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Château BeychevelleSt-Julien

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Château Gruaud-Larose, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Here the tannins are pretty hefty, matched by deep brambly black cherry notes. Good-quality with slate, cigar, chocolate, earth and black pepper spice through the...

2018

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Château Gruaud-LaroseSt-Julien

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year