{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZDBkOTZlMmViMzIzMWM2N2RmNjc1YWU1YWU4NjhhOTVmZWYzNzViN2VmZWUyYWViN2E4YmRhMDA2MGJiZGE5MQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Decanter magazine: December 2019

Interview: Jancis Robinson MW and Hugh Johnson

Chablis 2018 new release report & 35 top wines to buy – Tim Atkin MW

Save when you subscribe to Decanter

Chablis Premier Cru guide – Andy Howard MW

My top 40: Piedmont reds beyond Nebbiolo – Stephen Brook

Value St-Emilion – James Lawther MW

The 30 best Cape wines under £20 – Greg Sherwood MW

Pinot Meunier – Alice Lascelles

Port Vintages: A Decanter Guide – Richard Mayson

Steven Spurrier’s fine wine world

Weekday wines

Champagne: bottle vs magnum panel tasting – 130 wines tasted

California Cabernet 2015 panel tasting – 197 wines tasted

Expert’s choice: Moulis & Listrac 2016 – James Lawther MW

Travel: Puglia – Adrian Mourby

Travel: Christmas Markets – Fiona Sims

Wine legends: Dow’s Vintage Port 1955

Latest Wine News