Spanish wine regions visit
Rías Baixas
(Image credit: Araex)

In partnership with ARAEX Grands

Whether you’re a lifelong devotee of Spanish wine or still on the road to discovery, these are unmissable destinations for travellers and oenophiles alike. From luscious green Galicia to the sun-drenched coast of Cava country, Decanter’s experts share their must-see sights of Spain.

In partnership with ARAEX Grands

Top five Spanish wine regions to visit

Cava country

Pay a visit to the home of Spanish sparkling, and immerse yourself in Cava while taking in the mountain scenery and sun-drenched beaches. We’re talking about Penedés, an area of Catalonia in north east Spain — its capital Sant Sadurní d’Anoia is less than an hour by train from Barcelona.

Cava profile

Penedes vineyards.
(Image credit: Araex)

Start off with some of the more dynamic winery tours…

Penedés’ villages also have plenty of fun-filled wine traditions, like the Fiesta de la Filoxera in September — when locals dress up as the vine-destroying Phylloxera parasite bug and dance through the streets with firecrackers.

Nearest airport: Barcelona


Learn more about Cava


Rioja

You’ve probably drunk plenty of this region’s delicious wines, but perhaps not considered it for a holiday…Until now. With 60,000 hectares of vines spread over three provinces, Rioja might be vast — but if you know where to go it can make an unforgettable getaway.

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Sierra Cantabria vineyards, Rioja.
(Image credit: Araex)

For easy winery hopping head to Haro Train Station Wine Quarter, where you’ll find the highest concentration of century-old wineries on the planet – in September they run the Haro Wine Festival…

Or if you want to get involved with people throwing over 100,000 litres of red wine at one another, arrive June 29 for the Batalla del Vino, or ‘wine battle’.

Nearest airport: Bilbao

Priorat

Although the revival of Priorat wines can be dated around the 1980s, its winemaking traditions go back as far as the middle ages when Carthusian monks planted vines. They found the rugged beauty of the area so profound they called it Scala Dei, meaning ‘ladder to God’.

Perched up high in south-west Catalonia, Priorat has remained largely unspoilt. Its soaring mountains are still tracked by roads made more for hooves than wheels (4×4 required), and it’s stone-built towns maintain a quiet traditional feel — but with some fantastic restaurants thrown in.

Wander through the Gratallops village for a cluster of restaurants and bars to explore.

Nearest airport: Barcelona


Learn more about Priorat


Rías Baixas

Once you’ve got over the Galician pronunciation you can plunge headlong into this land of aromatic Albariño and fresh seafood — Rías Baixas (ree-ahse by-shas) is undoubtedly one of Spain’s top food and wine destinations (pictured top).

This is Green Spain at it’s best, with verdant river-riddled countryside and a coastline dotted with fishing villages. You can base yourself in the famous medieval pilgrimage destination, Santiago de Compostela. Meander through the streets of the Old Town, and begin with a glass of local wine in Hostal dos Reis Católicos — once a 15th-century hospital, now an elegant five-star hotel just across the square from the cathedral.

There are boat trips which can take you along the towns and coastal vineyards of Rías Baixas. Many include a stop at A Lanzada beach and La Toja island, with a mussel and wine tasting thrown in too.

Nearest airport: Santiago di Compostela

Jerez

Finally, Jerez, the ancient heartland of Andalucía and fountainhead of Sherry wines. Forget any preconceptions you may have about all Sherry being sickly sweet or for nonagenarians — it’s multiplicity is staggering and it’s prized in the hippest hottest tabancos.

You won’t have to work hard to get a taste, the city is packed with bodegas and every pavement has its bars, with tables made from blackened Sherry butts.

You can also wander about the small, flat town centre on foot, confident in the knowledge you’re never far from a cool glass of fino.

In the early morning or evening, climb to the top of the Moorish fortress Alcázar, the view of Jerez vineyards stretching to the horizon is well worth the effort.

Nearest airport: Jerez


Complete guide to Sherry


Promotion: A word from our sponsor ARAEX Grands

Planning a trip to Rioja Alavesa? Stay in Laguardia the heartland of Rioja Alavesa winemaking and visit some of Spain’s most exciting estates while you are there. See recommendations below supplied by ARAEX Grands:

Bodegas Amaren

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Bodegas Amaren.
(Image credit: Araex)

Bodegas Amaren is the search for perfection in all fields. The vineyard, its selection, its elaboration and its ageing are all lovingly taken care of in order to achieve wines that bring emotion and pleasure.

The grapes used to produce Amaren wines come from small plots located on slopes and terraces planted with low-yield old vines that produce exceptional wines.

Bodegas Baigorri

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Bodegas Baigorri.
(Image credit: Araex)

Bodegas Baigorri returns winemaking to its origins in a state-of-the-art facility that is as much a work of art as the wines it creates.

Built around the winemaking process, an elegant glass structure emerges from the soil and welcomes the visitor with a stunning display of the surrounding vineyards, emphasising that it is here where the process begins.

Altos de Rioja

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Altos de Rioja.
(Image credit:  Altos de Rioja)

Altos de Rioja is passionately led by a group of experienced professionals with impeccable credentials in the world of Spanish wine. Joint owners and longstanding winemakers Roberto San Ildefonso and Bienvenido Muñoz together with flying winemaker Jean-Marc Sauboua are creating a range of uniquely modern Rioja wines.

Laura Seal
Decanter Magazine, Food, Wine & Travel Writer

Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.

Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.

After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.

She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.

In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.