Confessions of a sommelier
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Funniest moments on the job – from the sommeliers
No day is the same in a restaurant...
By Ellie Douglas Last updated
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Confessions of a sommelier: Gal Zohar
Decanter talks to sommelier Gal Zohar about the most memorable moments in his career and the best wine he's ever drunk, as published in Decanter's August 2013 issue.
By Tina Gellie Last updated
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South American wine trends: From the sommeliers
What’s the next big trend in South American wine?
By Amanda Barnes MW Last updated
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What does it take to become a Master Sommelier?
Earning the title of Master Sommelier is no easy feat...
By Matt Stamp Last updated
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My earliest wine memory – from the sommeliers
Do you remember your first sip?...
By Ellie Douglas Published
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My ‘wine-changing’ moment – from the sommeliers
What made them love wine...?
By Ellie Douglas Published
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‘My biggest faux pas’ – from the sommeliers
Even the professionals make mistakes...
By Ellie Douglas Last updated
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Nightmare food and wine matches – From the sommeliers
What were the hardest matches...?
By Ellie Douglas Published
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Worst customer habits in restaurants – from the sommeliers
Habits that get under a sommelier's skin...
By Ellie Douglas Last updated
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Confessions of a sommelier: Arvid Rosengren
By Decanter Staff Last updated
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Confessions of a sommelier: Marinela Ivanova
Decanter speak to sommelier Marinela Ivanova about what sparked her interest in wine and the troubles of being a sommelier-at-sea. As published in Decanter's June 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Richard Bernard
By Decanter Staff Last updated
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Confessions of a sommelier: Stéphane Morand
Decanter speaks to sommelier Stéphane Morand about the best wines and funny moments of his career. As published in Decanter's September 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Tobias Brauweiler
Decanter speaks to sommelier for The Ritz, Tobias Brauweiler, about the best wine he's ever drunk and the lessons learned throughout his career. As published in Decanter's January 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Bhatia Dheeraj
Decanter speaks to head sommelier Bhatia Dheeraj about his earliest wine memory and the most valuable lesson he's learned on the job. As published in Decanter's March 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Michael Deschamps
Decanter speaks to sommelier Michael Deschamps about his most memorable wines and what he's drinking at the moment. As published in Decanter's April 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Mathieu Ouvrard
Decanter speaks to sommelier Mathieu Ouvrard about his earliest wine memory and the biggest faux pas that's happened on the job. As published in Decanter's July 2014 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Stefano Petta
Decanter talks to sommelier Stefano Petta about Swiss wines and lessons he's learned over his career. As published in Decanter's January 2013 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Johan Andersson
Decanter talks to sommelier Johan Anderson about the best wines he's ever tasted and the funniest thing that's happened on the job. As published in Decanter's March 2013 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: David Vareille
Decanter speaks to David Vareille about his earliest wine memory and the lessons he's learned as a sommelier. As published in Decanter's April 2013 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Wayve Kolevsohn
Decanter speaks to sommelier Wayve Kolevsohn about her love of Champagne, as published in Decanter's May 2013 issue
By Decanter Staff Last updated
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Confessions of a sommelier: Christian Thorsholt Jacobsen
Decanter speaks to sommelier Christian Thorsholt Jacobsen about the best wine he's ever drunk and why customers should be adventurous with wine, as published in Decanter's June 2013 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Maria Wallèn
Decanter talks to sommelier Maria Wallèn about her earliest wine memory and the best wine she's ever drunk, as published in Decanter's October 2013 issue.
By Decanter Staff Last updated
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Confessions of a sommelier: Ali Rasouli Nia
Decanter talks to sommelier Ali Rasouli Nia about the best wine he's ever drunk and the funniest moment of his career, as published in Decanter's December 2013 issue
By Decanter Staff Last updated