food pairing
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Spanish wine and tapas pairing guide
Love Spanish wine and tapas? Make sure you’re pairing them correctly…
By Laura Seal Last updated
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Scallop sashimi recipe with Vouvray wines
Impress your guests with scallop sashimi and a glass of dry Vouvray…
By Decanter Staff Last updated
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MWs versus Master Sommeliers: Who’s best at matching food with wine?
Find out who won the culinary duel...
By Tina Gellie Last updated
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MWs vs MS Taste-off: Wine with Asian food
Who can match the best Australian wine with Asian food?
By Tina Gellie Last updated
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MWs vs MS taste-off: Wines with steak and seafood
Can the MWs rescue some pride against the Master Sommeliers?
By Tina Gellie Last updated
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Matching red wine with fish – Le Cordon Bleu
Don't believe the myth, says Matthieu Longuère MS...
By Matthieu Longuère Last updated
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Matching Wine with Pasta – Le Cordon Bleu
Master Sommelier Matthieu Longuère is your guide...
By Matthieu Longuère Last updated
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Matching wine with oysters – Le Cordon Bleu
A pairing guide with Master Sommelier Matthieu Longuère...
By Matthieu Longuère Last updated
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Matching wine with duck – Le Cordon Bleu
Different ways to cook duck and wines to choose...
By Matthieu Longuère Last updated
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Matching Wine with Christmas desserts – Le Cordon Bleu
What to pair with Christmas pudding...
By Matthieu Longuère Last updated
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New Year’s eve party canapés and wine pairing – Le Cordon Bleu
By Matthieu Longuère Last updated
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Wine and charcuterie pairing
Follow this advice...
By Ellie Douglas Last updated
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Barbecue sardines with garlic and lemon – and wines to match
How to barbecue sardines and wines to match...
By Chris Mercer Published
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Nightmare food and wine matches – From the sommeliers
What were the hardest matches...?
By Ellie Douglas Published
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Wine and tacos matching: A guide
What to try and what to avoid...
By Ellie Douglas Published
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Matching wine with Curry – Le Cordon Bleu
By Matthieu Longuère Last updated
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Wine list or menu: what comes first? – Le Cordon Bleu
By Matthieu Longuère Published
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Fennel, apple and avocado crudo – recipe
By Decanter Staff Last updated
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Matching Sauternes and Barsac with food
By Ian D'Agata Last updated
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe
By Decanter Staff Published
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Fig Clafoutis with Port Infused Cream – recipe
By Decanter Staff Published
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Buttermilk Cake with Riesling-Poached Pears – recipe
By Decanter Staff Published
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Pumpkin Pie Bars – recipe
By Decanter Staff Published
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Old-Fashioned Apple Pie – recipe
By Decanter Staff Last updated
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Sausage-and-Bread Stuffing – recipe
By Decanter Staff Last updated
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Simplest Roast Turkey – recipe
By Decanter Staff Last updated