Perfect Pairing
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Perfect Pairing: Pumpkin & walnut gnocchi
A pumpkin dish from the region of Veneto...
By Ursula Ferrigno Published
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Perfect Pairing: Kekada Masala (Masala crab)
An aromatic Indian crab dish...
By Romy Gill Last updated
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Perfect Pairing: Fig anchoïade
A fruity take on a classic Provence dish...
By Sarah Johnson Last updated
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Perfect Pairing: Sea bream crudo
A summery fish dish...
By Ben Tish Last updated
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Perfect Pairing: Gazpacho andaluz
A refreshing soup for summer...
By María José Sevilla Last updated
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A perfect pairing: Cider vinegar-roasted pork belly & apricots
An autumnal warmer and the wines to match...
By Ed Smith Last updated
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A perfect pairing: Blistered green bean tacos with tomato pico & toasted almonds
The perfect wines for your meat-free Mexican dishes...
By Thomasina Miers Published
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A perfect pairing: Anglesey salt & pepper fritto misto
A perfect pairing, why you shouldn't be afraid to add sea salt...
By Alison Lea Wilson Published
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A perfect pairing: Ricotta ice cream with magnolia syrup
How to pair wines with a fresh and floral summer dessert...
By Anna Higham Published
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A perfect pairing: the ultimate Korean Fried Chicken
We match Judy Joo's spicy Korean Fried Chicken dish with wine styles that can take the heat...
By Clare Finney Published
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A perfect pairing: Creole stew
This stew needs something hearty, full-bodied and tannic to match it
By Virgilio Martínez Published
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A perfect pairing: The G&G burger
With its superb remoulade, this popular burger choice from the Goose & Gander restaurant, in the heart of California’s Napa Valley, pairs beautifully with Chardonnay and Gamay from France
By Jess Lander Published
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A perfect pairing: Hawksmoor’s Tamworth belly ribs
The most popular starter at London steakhouse chain Hawksmoor is a great summer dish to recreate at home.
By Decanter Staff Last updated
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A perfect pairing: Raymond Blanc’s chicken braised with white wine & mustard
A one-pot chicken dish, and recommends two wine styles to match...
By Decanter Staff Last updated
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A perfect pairing: The River Cafe’s sea bass baked in salt
The River Cafe in west London champions simple Italian cooking and seasonal ingredients. Who better to match a superb fish dish with the perfect Italian white?
By Decanter Staff Last updated
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A perfect pairing: 7-hour leg of lamb
A deceptively simple recipe for tender slow cooked lamb in red wine gravy....
By Frédéric Braud Published