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Tastings archive

October 2025

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October 31st
- Marsannay under the microscope: A look at this underrated region as premier cru promotions beckon
October 30th
- Valle d’Aosta – the soulful Italian region aficionados shouldn’t overlook
October 29th
- Aldi reduces sugar, elevates taste: Top picks from this season’s tasting
October 27th
- ‘Chardonnay and oak is like tomatoes and basil – a match made in heaven’ – Greywacke’s Kevin Judd talks about his favourite grape variety
October 26th
- Spätburgunder: Panel tasting results
October 25th
- New Zealand’s new faces: Six producers forging different paths
October 23rd
- Champagne Dhondt-Grellet: The young grower at the top of his game
October 22nd
- Discover Booths’ best: 25 exceptional wines to try this autumn
October 20th
- Another Campania: The varying shades of a volcanic terroir
October 19th
- Valpolicella Classico: Panel tasting results
October 18th
- The different shades of Cahors: The region’s Malbec rebirth and 12 recommendations
October 17th
- ‘On its release, it seemed outright futuristic.’ They’ve done it once, now could Gaja do it again for Piedmont’s whites?
October 16th
- The 2022 Columbia Valley vintage report for Washington & Oregon: ‘Fresh, elegant and ageworthy’
October 11th
- Cool Barolo: The sites and techniques driving fresher styles in Piedmont
October 10th
- Expert’s Choice: 18 Swiss reds and whites you need to try
October 9th
- Our Italy editor tastes 20 vintages of a Super Tuscan that’s ‘never been better’
October 8th
- Mining for value in the Napa Valley: Over 20 of the best wines for under $75
October 7th
- Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesse
October 5th
- Frontier Spirit: The pioneer winemakers of northern Italy
October 3rd
- Coonawarra Cabernet: 15 top bottles from the 2022 vintage
October 2nd
- The star producers from Sancerre and the Centre-Loire you need to know about
October 1st
- Flor rising: The surprising comeback of an historic style

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