value Portuguese whites
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The future looks bright for Portuguese whites, says Sarah Ahmed. Here are five to try, all below £25 and with Sarah's tasting notes and scores made freely available online.

Great value Portuguese white wines

Portugal’s whites were once dull and oxidative,‘ said Sarah Ahmed – but things have changed.

‘Modern viticulture and winemaking have helped to preserve aromatics, fruit and freshness in warmer area.’


See Sarah Ahmed’s full article here, including more wine reviews

Available online to Premium members


The following Portuguese white wines have all scored more than 91 points and were available for under £25 per bottle.

Introduction copy written and edited by Eleanor Douglas. Wine reviews below by Sarah Ahmed.


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Druida, Encruzado Reserva, Dão, Dão, Portugal, 2016

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Just like crunching into a fresh juicy apple, there is a vibrant zesty character here with delicate white stone fruit notes and floral aromas.

2016

DãoPortugal

DruidaDão

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Vale da Capucha, Blend, Torres Vedras, Lisboa, Portugal, 2015

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Proximity to the Atlantic gives Chablis-like nervosity to this thrilling organic blend of Fernão Pires and Arinto. Precise palate, with lip-smacking acidity.

2015

LisboaPortugal

Vale da CapuchaTorres Vedras

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Casa de Mouraz, Dão, Dão, Portugal, 2016

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This field blend is punchy, with brisk acidity. Expect it to put on weight and layers with bottle age, especially resin notes. Characterful organic wine.

2016

DãoPortugal

Casa de MourazDão

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Casa de Mouraz, Air, Vinho Verde, Portugal, 2015

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A cut above commercial citrus zingers, this organic Loureiro-Trajadura-Azal blend shows delicacy and line. With a racy citric backbone, the 8g/l residual sugar is worn effortlessly. Just off-dry.

2015

Vinho VerdePortugal

Casa de Mouraz

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Niepoort, Redoma, Cima Corgo, Douro Valley, Portugal, 2016

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Long, deep and not forced, with the oak dialled back. Gently lemony 'floaty' fruit, salty green olives, ripe apple, sweet talc, bay leaf and pebbly acidity.

2016

Douro ValleyPortugal

NiepoortCima Corgo

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Ellie Douglas
Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.