sparkling wine trends
Credit:
(Image credit: Credit: Cath Lowe/Decanter)

See top sparkling wines from Decanter's 'most exciting wines of 2017' panel tasting. Find a new wine to try in 2018 or celebrate New Year's Eve in style...

Decanter experts chose wines that have impressed them in the past year – under £55 per bottle – and 173 were tasted by a three-person panel to create an ultimate list of wines to try.

Below, we’ve unlocked the top sparkling wines from the tasting so that notes and scores are freely available. Look out for more articles from this tasting this in the next fortnight.

Why not make your New Year’s resolution to try more new wines?

Most exciting sparkling wines of 2017



Corte Aura, Millesimato, Franciacorta, Satèn, Lombardy, Italy, 2010

My wines

95

Elegant, creamy, come-hither aromas of fresh yeast and ripe apple lead onto a stylish palate full of bright citrus fruit, honey and heather. There is a fine, persistent mousse and a drying, mineral edge on the finish.

2010

LombardyItaly

Corte AuraFranciacorta

Freixenet, Casa Sala Gran Reserva, Cava de Paraje Calificado, Penedès, Spain, 2007

My wines

91

Nutty, savoury, rich and powerful with almond and Christmas cake-like flavours – almost like it has a touch of amontillado. Powerful, full-bodied, soft and fully mature with lovely lime freshness on the finish and a medium-long length.

2007

PenedèsSpain

FreixenetCava de Paraje Calificado

Edoardo Miroglio, EM Brut Rosé, Nova Zagora, Thracian Valley, Southern Region - Thracian Lowland, Bulgaria, 2011

My wines

94

A pretty partridge-eye colour in the glass, this is delicate and expressive with a soft mousse, summer berry fruit characters and great freshness. The ripe style is well married with apple acidity and balanced, creamy richness.

2011

Thracian ValleyBulgaria

Edoardo MiroglioNova Zagora

Taittinger, Brut, Champagne, France, 2006

My wines

94

Lovely aromas of struck match on the nose with a hint of pineapple and crème brulée. It is elegant and gentle with pristine acidity and a creamy, soft mousse. A fleeting white floral scent lifts the finish.

2006

ChampagneFrance

Taittinger

Wiston Estate, Cuvée Brut, South Downs, England, United Kingdom, 2013

My wines

94

Ripe red apples and warm brioche showing on the nose, with stone fruit richness to the palate that is balanced by energy and acidity. There is a tremendous umami savouriness and an almost chocolatey yeast character; this needs time and will be very good.

2013

EnglandUnited Kingdom

Wiston EstateSouth Downs

Reichsrat von Buhl, Von Buhl Reserve Sekt, Pfalz, Germany

My wines

93

Bone dry and youthful, this has focus, grip and pristine acidity underlying herbaceous notes and white fruit. Light in body with a fine mousse and a citrus edge.

PfalzGermany

Reichsrat von Buhl

Pirie, Brut, Tamar Valley, Tasmania, Australia

My wines
Locked score

This is a superlative creation with more gravitas and structure in the glass than you might expect. I happen to prefer this wine to the...

TasmaniaAustralia

PirieTamar Valley

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Marguet Père & Fils, Shaman 13 Grand Cru Brut, Champagne, France

My wines

91

A little restrained but delightful style exhibiting delicious briochy softness and enchanting oxidative nutty notes layered on top of bruised apples and acid pep.

ChampagneFrance

Marguet Père & Fils

Ruggeri, Vecchie Viti Conegliano-Valdobbiadene Superiore, Prosecco, Conegliano-Valdobbiadene Superiore, Veneto, Italy, 2016

My wines

91

Lively, generous bubbles give way to bright pears and delightful whiffs of blood orange. The palate continues this theme with a twist of citrus oil, grapey floral notes and zingy acidity.

2016

VenetoItaly

RuggeriProsecco

Aphros, Phaunus Pet Nat, Portugal, 2016

My wines

90

Lively and youthful! Summer fruits, orange zest and apple blossom with a dash of crème brulée and a soft, charitable mousse.

2016

Portugal

Aphros

Ellie Douglas
Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.