Luis Felipe Edwards, Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile 2020
(at Menier Penthouse, London SE1, 03 Oct 2022)
Drinking Window: 2022 - 2024
This new listing blends 85% Cabernet Sauvignon with 10% Cabernet Franc and 5% Syrah. Produced by Luis Felipe Edwards in the Colchagua Valley – heartland of Cabernet in Chile – the wine has been aged for 10 months in a mix of French and American oak. It's aromatic, with juicy blackcurrant and dark plum fruit and a good length. Silky and full-bodied, with subtle oaking.