
Amy Wislocki
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau MontelenaIn the company of Napa greatness...
By Amy Wislocki Published
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A drink with... Florence de la RivièreDeveloping a new vocabulary for wine colour...
By Amy Wislocki Published
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Step up your holiday game with these top wine gifts and accessoriesA selection of 23 splendid seasonal suggestions...
By Amy Wislocki Last updated
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A drink with… Kathrine Larsen-Robert MS67 Pall Mall's head of wine for Europe speaks to Decanter...
By Amy Wislocki Published
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London welcomes wine lovers: Highlights from the Decanter Fine Wine Encounter 2025Highlights from DFWE London 2025...
By Amy Wislocki Last updated
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Decanter’s Dream Destination: Cape of Senses, Lake Garda, ItalyThey say Garda is the new Lake Como...
By Amy Wislocki Last updated
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Where to go in Naxos: A wine lover’s guideWhere to eat and drink...
By Amy Wislocki Last updated
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A drink with… Mark HaismaGrowing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
By Amy Wislocki Last updated
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A drink with: Ed Mansel LewisDecanter speaks to the head of viticulture at Knight Frank...
By Amy Wislocki Published
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Decanter magazine April 2025: See what’s insideA look inside our latest issue...
By Amy Wislocki Published
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History of Australian wine wins André Simon Award 2025Best food and drink books of the year named...
By Amy Wislocki Last updated
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Decanter magazine March 2025: See what’s insideA look inside our latest issue...
By Amy Wislocki Published
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Outpost: Finding a Napa pied-à-terreA little slice of Napa...
By Amy Wislocki Last updated
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Decanter magazine February 2025: See what’s insideA look inside our latest issue...
By Amy Wislocki Published
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Highlights from the inaugural DFWE SingaporeDecanter staged a triumphant entry on to the Singapore wine scene on Saturday...
By Amy Wislocki Last updated
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New look Decanter magazine January 2025: See what’s insideA look inside our latest issue...
By Amy Wislocki Last updated
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A drink with… Professor David NuttEx-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia...
By Amy Wislocki Last updated
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Wine to 5: Adam Porter MW, wine & spirits buying manager, luxury retailInside a professional’s everyday life...
By Amy Wislocki Published
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A drink with: Ben Hasko MW MSBen Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
By Amy Wislocki Last updated
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Wine to 5: Dr Mark Krstic, wine research institute managerInside a professional’s everyday life...
By Amy Wislocki Published
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A drink with… Laura RichesThe founder of alternative packaging wine company Laylo speaks to Decanter...
By Amy Wislocki Published
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Wine to 5: Akshay Baboo, wine research and curriculum consultantInside a professional’s everyday life...
By Amy Wislocki Last updated
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Wine to 5: Ron Scott, chief technology officer at EnolyticsInside a professional’s everyday life...
By Amy Wislocki Published
