
Amy Wislocki
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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Savennières masterclass with Domaine FLSavennières in the spotlight with Domaine FL
By Amy Wislocki Published
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Wine to five: Shane Jones, wine and sake educatorInside a professional’s everyday life,
By Amy Wislocki Published
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First taste: Moët & Chandon 2013 releasesMoët & Chandon's 2013 vintage releases, tasted by Simon Field MW
By Amy Wislocki Last updated
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Fruit-flavoured gins to try this summerThe best discounts on gins with a fruity twist...
By Amy Wislocki Last updated
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Tasting Prosecco rosé: 16 to tryAn introduction to the new Prosecco DOC rosé category, with reviews
By Amy Wislocki Last updated
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Moët Hennessy’s latest rosé Champagne releasesMoët & Chandon's rosé Champagnes reviewed
By Amy Wislocki Last updated
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Champagne: the art of blendingPerrier-Jouët chef de cave Séverine Frerson on the art of blending
By Amy Wislocki Published
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André Simon Awards 2020: best food & drink booksThe best in contemporary food and drink writing recognised
By Amy Wislocki Published
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Subscribe to Decanter in our January saleSnap up a cut-price subscription to Decanter, wherever in the world you are
By Amy Wislocki Published
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First taste: Delamotte Blanc de Blancs 2012Delamotte's new release vintage blanc de blancs tasted and rated
By Amy Wislocki Published
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Christmas gin deals: best buysWe hunt down the offers...
By Amy Wislocki Last updated
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How to taste gin like a professionalTips from the experts...
By Amy Wislocki Last updated
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First taste: Ridgeview Oak Reserve NVAmy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée
By Amy Wislocki Published
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Northern Greece lightsYiannis Boutaris calls it the 'retsina stigma', the widespread negative perception of Greek wine. Now he and his son Michaelides are among those bringing the wines of northern Greece to acclaim. Amy Wislocki explores the region.
By Amy Wislocki Last updated
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Is the Champagne gift box on its way out?Ruinart launches new sustainable packaging
By Amy Wislocki Published
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Discover Greece’s flagship grapesDiscover Greece's flagship white and red grape varieties with our expert guide...
By Amy Wislocki Published
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Romané Basset remembers his father GérardRomané Basset shares memories of his father Gérard
By Amy Wislocki Published
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First taste: Rathfinny new releasesAmy Wislocki tastes the latest releases from Rathfinny
By Amy Wislocki Published
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Why are bees important in the vineyard?The link between bees in the vineyard and fine wine quality
By Amy Wislocki Published
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Tokaj: Golden opportunityIt boasts the wine world’s oldest heritage, and has the most unique terroir. Yet sales of Tokaj’s famous sweet wines lag behind its international rivals. AMY WISLOCKI asks why��
By Amy Wislocki Last updated
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Three Sardinian wine grapes to knowAward-winning winemaker Antonella Corda introduces three grape varieties
By Amy Wislocki Published
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Robertson – Rank OutsiderBy Amy Wislocki Last updated
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The red behind Moët & Chandon roséA lot of work goes into getting the red wine for Champagne just right...
By Amy Wislocki Published
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Interview: Adrian BridgeNatural born leader
By Amy Wislocki Last updated
