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Amy Wislocki

Magazine Editor

Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she was also involved in developing digital channels, Decanter.com and Decanter Premium.

Crémant de Bourgogne: nine top buys

Burgundy's great Champagne alternative...

Champagne Henri Giraud: serious about oak

A tasting of current releases from Champagne Henri Giraud...

By Amy Wislocki Last updated 25 April 22
Best gins for a Dirty Martini: eight to try

Top bottles for this classic cocktail

By Amy Wislocki Published 1 April 22
Wine to 5: Charlie Foley – Wine auctioneer, Christie’s

Everyone has a story to tell about a bottle that has marked them...

By Amy Wislocki Last updated 13 March 22
Domaine Moreux-Corty: Pouilly-Fumé purists plus the 2019s and 2020s tasted

Great Pouilly-Fumé wines made by the latest generation at Domaine Moreux-Corty

By Amy Wislocki Last updated 31 January 22
Biodynamic wines explained

We’re all familiar with the concept of organic wines, but biodynamic wine can be harder to get to grips with. So what's the difference? And does biodynamic wine taste better?

By Amy Wislocki Last updated 28 January 22
Wine to five: Linda Johnson-Bell, wine and climate change researcher

Linda Johnson-Bell talks about her work and how it all started...

By Amy Wislocki Published 25 November 21

Leading wine families award business prize to Europe’s oldest luthier

Primum Familiae Vini group awards inaugural prize to recognise family business...

By Amy Wislocki Published 23 November 21
A drink with… Sunny Hodge

Amy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...

By Amy Wislocki Last updated 30 October 21
A drink with… Pascal Jolivet

One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé

By Amy Wislocki Last updated 30 October 21
Meet the winemakers: virtual masterclasses to enjoy at home

Virtual wine masterclasses to enjoy at home

By Amy Wislocki Last updated 29 October 21
Wine to 5: Ursula Thurner, public relations professional, specialising in wine

Public relations professional, specialising in wine...

By Amy Wislocki Published 16 September 21
Savennières masterclass with Domaine FL

Savennières in the spotlight with Domaine FL

By Amy Wislocki Published 22 August 21

Wine to five: Shane Jones, wine and sake educator

Inside a professional’s everyday life,

By Amy Wislocki Published 14 August 21
First taste: Moët & Chandon 2013 releases

Moët & Chandon's 2013 vintage releases, tasted by Simon Field MW

By Amy Wislocki Last updated 16 July 21
Fruit-flavoured gins to try this summer

The best discounts on gins with a fruity twist...

By Amy Wislocki Last updated 16 June 21
Tasting Prosecco rosé: 16 to try

An introduction to the new Prosecco DOC rosé category, with reviews

By Amy Wislocki Last updated 28 April 21
Moët Hennessy’s latest rosé Champagne releases

Moët & Chandon's rosé Champagnes reviewed

By Amy Wislocki Last updated 12 March 21
Champagne: the art of blending

Perrier-Jouët chef de cave Séverine Frerson on the art of blending

By Amy Wislocki Published 8 March 21

André Simon Awards 2020: best food & drink books

The best in contemporary food and drink writing recognised

By Amy Wislocki Published 4 March 21
Subscribe to Decanter in our January sale

Snap up a cut-price subscription to Decanter, wherever in the world you are

By Amy Wislocki Published 27 December 20
First taste: Delamotte Blanc de Blancs 2012

Delamotte's new release vintage blanc de blancs tasted and rated

By Amy Wislocki Published 25 December 20
Christmas gin deals: best buys

We hunt down the offers...

By Amy Wislocki Last updated 14 December 20
How to taste gin like a professional

Tips from the experts...

By Amy Wislocki Last updated 3 November 20
First taste: Ridgeview Oak Reserve NV

Amy Wislocki tastes the Sussex estate's new barrel-fermented premium cuvée

By Amy Wislocki Published 5 October 20