
Amy Wislocki
Amy has 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor, aged just 28. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailerInside a professional’s everyday life...
By Amy Wislocki Published
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Dosage, behind the scenesBehind the scenes at Rathfinny Wine Estate's dosage tasting...
By Amy Wislocki Last updated
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Wine to 5: Tim Lewis, owner of a cellar design and build companyInside a professional’s everyday life...
By Amy Wislocki Last updated
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Wine to 5: Gabriel Lepousez, neuroscientistInside a professional’s everyday life...
By Amy Wislocki Last updated
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Wine to 5: Tatiana Fokina, CEO of the Hedonism groupInside a professional’s everyday life...
By Amy Wislocki Published
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Ten great British gins to tryBest British gin buys
By Amy Wislocki Last updated
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Cellar Collection at the Decanter London Fine Wine Encounter 2022Reporting back from the Cellar Collection tasting at the Decanter London Fine Wine Encounter
By Amy Wislocki Last updated
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Bodegas Ysios discovery tasting at Decanter’s London Fine Wine Encounter 2022Exclusive tasting report...
By Amy Wislocki Published
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Sparkling wine crosswordHow well do you know the different sparkling wines from across the wine world...?
By Amy Wislocki Last updated
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Alsace wine crosswordCan you get them all...?
By Amy Wislocki Last updated
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Grenache crosswordCan you get all of the answers...?
By Amy Wislocki Last updated
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Wine to 5: Christian Seely, MD of AXA MillésimesInside a professional’s everyday life...
By Amy Wislocki Published
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Wine to 5: Hermione Ireland, wine book publisherInside a professional’s everyday life...
By Amy Wislocki Published
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Crémant de Bourgogne: nine top buysBurgundy's great Champagne alternative...
By Amy Wislocki Published
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Champagne Henri Giraud: serious about oakA tasting of current releases from Champagne Henri Giraud...
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Best gins for a Dirty Martini: eight to tryTop bottles for this classic cocktail
By Amy Wislocki Published
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Wine to 5: Charlie Foley – Wine auctioneer, Christie’sEveryone has a story to tell about a bottle that has marked them...
By Amy Wislocki Last updated
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Domaine Moreux-Corty: Pouilly-Fumé purists plus the 2019s and 2020s tastedGreat Pouilly-Fumé wines made by the latest generation at Domaine Moreux-Corty
By Amy Wislocki Last updated
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Biodynamic wines explainedWe’re all familiar with the concept of organic wines, but biodynamic wine can be harder to get to grips with. So what's the difference? And does biodynamic wine taste better?
By Amy Wislocki Last updated
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Wine to five: Linda Johnson-Bell, wine and climate change researcherLinda Johnson-Bell talks about her work and how it all started...
By Amy Wislocki Published
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Leading wine families award business prize to Europe’s oldest luthierPrimum Familiae Vini group awards inaugural prize to recognise family business...
By Amy Wislocki Published
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A drink with… Sunny HodgeAmy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...
By Amy Wislocki Last updated
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A drink with… Pascal JolivetOne of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé
By Amy Wislocki Last updated
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Meet the winemakers: virtual masterclasses to enjoy at homeVirtual wine masterclasses to enjoy at home
By Amy Wislocki Last updated