Didebuli, Orange Kisi, Kakheti, Georgia, 2020

When it comes to orange wine, Georgia, the cradle of wine, immediately comes to mind. This great-value example gets its colour – and tannic grip – from being fermented on skins for 2-3 weeks in clay qvevri buried in the ground. Rounded, textural and approachable, with flavours of citrus, red apple skin and sweet spice, and a long finish.