Blackbook, Little Wonder Cabernet Noir, England 2018

Winemaker Sergio Verrillo believes that this Swiss hybrid grape (a cross between Cabernet Sauvignon and an undisclosed, disease-resistant variety) could be the way forward for English producers seeking to make fuller bodied reds. These grapes come from a Kent vineyard, and are fermented naturally in open-top fermenters, with 25% whole bunch included, then aged for eight months in old Burgundy barrels, and a further two months in steel. Bottled unfined and unfiltered. Reminiscent of Loire Cabernet Franc, this has bright redcurrant and cherry fruit, and peppery liveliness. Forest floor and pyrazine character – there's a green pepper crunch. This won't be for everyone, but if you like that style, you'll love it. Enjoy slightly chilled.