Valais
Valais
(Image credit: Valais)

From impossibly picturesque and steep vineyards, the wines from this Alpine canton are booming in quality, discovers Sue Style. And are perfect to enjoy with raclette, see our Valais travel guide here - first published in the Decanter January 2014 issue.

My perfect day in the Valais

Morning

After breakfast at Castel de Daval, schedule a visit to star producer Robert Taramarcaz at Domaine des Muses. Afterwards, leave the car at Sierre station, hop on the train (a three-minute journey) to Salgesch and walk back to Sierre along the vineyard trail (about two hours), which finishes up at Oenothèque (wine bar and shop) at Château de Villa where you can taste the best of the Valais.

Lunch

Either grab a bite at Oenothèque, or go for the famous raclette tasting menu at Château de Villa’s cosy, wood-panelled restaurant next door: the raclette meister juggles with five grills and five wheels of alp cheese, each from a different alp, sizzled in turn, scraped (raclé) onto a plate and served with potatoes, pickles and air-dried meats. Or for more creative/modern fare and a stunning wine list, try L’Atelier Gourmand, the brasserie side of Didier de Courten’s upmarket restaurant (near the train station).

Afternoon

Take the road up towards Crans- Montana to Cave la Romaine,a new domaine with an impressive cellar, ambitious wines and superb tasting room with panoramic views to the upper valley.

Evening/overnight

From here it’s about 25 minutes’ drive to Savièse/Chandolin, a dramatically sited south-facing village with views of vineyards and snow- capped peaks high above Sion on the road up to the Col du Sanetsch. Settle down for dinner and overnight at La Grande Maison, once the home of a local family, now converted into a simple but classy B&B.

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Sue Style
Sue Style
Decanter Magazine, Food, Wine & Travel Writer

Sue Style is into food, wine and travel and writes about all three – sometimes separately, often in combination. She comes originally from Yorkshire and has migrated over the years to London, Madrid, Fontainebleau, Mexico City and Basel. She lives in southern Alsace, within spitting distance of the region’s vineyards and conveniently placed for cross-border raids into Switzerland and across the Rhine to Baden/Germany, both of whose wines and food she explores at every opportunity. She also travels regularly to Catalunya, where both her children have had the good taste to settle. She's the author of nine books on subjects ranging from Mexican food through the food and wines of Alsace and of Switzerland to creative vegetable cookery.