Bolgheri restaurants
Trattoria del Papero
(Image credit: Trattoria del Papero)

Helen Farrell picks the must-visit restaurants to try when visiting Bolgheri...

Top restaurants in Bolgheri to visit


Looking for wineries to visit in Bolgheri? See our guide here


Enoteca San Guido

Open all day, every day, this is the nearest that most visitors to Bolgheri get to the legendary Sassicaia. Just off the famous cypress-lined avenue, it boasts prestigious wines and top dishes. www.enotecasanguido.com

bolgheri restaurants

Enoteca San Guido
(Image credit: Credit Unknown)

Bolgheri Green

Opened last year, this plank-striped sustainable hut sits on a lawn along the Via Bolgherese near the Caccia al Piano 1868 winery. Live music, happy hour and organic produce. Tel: +39 348 891 3766

Enoteca Tognoni

An institution in Bolgheri town centre (try the wild boar pappardelle pasta). Well-priced local wines and simple home-cooking. www.enotecatognoni.it

Io Cucino

Natural wines and seriously good food in this Bibbona outpost, whose centrepiece is an old grindstone. www.facebook.com/iocucinobibbona

bolgheri restaurants

La Pineta
(Image credit: Credit Unknown)

La Pineta

Book well in advance for this fish restaurant by the sea. Unusual pairings and sheer simplicity in the three tasting menus. Extensive wine list. www.lapinetadizazzeri.it

bolgheri restaurants

La Carabaccia
(Image credit: Credit Unknown)

La Carabaccia

Energetic Emanuele Vallini cooks up inventive mare e monti dishes. Try the namesake carabaccia , a Tuscan onion soup, or the catch of the day. www.lacarabaccia.it

Trattoria del Papero

Stone-clad walls and wooden-beamed ceilings greet travellers to Trattoria del Papero, in Riparbella (pictured top). Expect traditional country cooking, made to generations-old recipes. The wine list features local names such as La Regola and Tenuta di Canneto (try the white Sangiovese), plus Bolgheri stalwarts like Guado al Tasso’s Il Bruciato and Le Macchiole’s Paleo.


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Originally published in the Italy supplement with Decanter magazine’s February 2018 issue. Edited for Decanter.com by Eleanor Douglas. 

Helen Farrell is editor-in-chief at the Florentine.

Helen Farrell
Decanter Magazine, Food, Wine & Travel Writer

Helen Farrell is freelance wine writer and editor based in Florence, Italy. She is editor-in-chief of The Florentine – a lifestyle publication about Florence – where she publishes content about food, wine, art and culture.

For Decanter, she covers all things Italian, including wine news, travel and restaurant guides. She also writes for Newsweek and Der Feinschmecker.