Tempranillo/Tinto Fino
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Anson: Rioja single vineyard ruling – Five key questions answered
Jane Anson talks through the changes...
By Jane Anson Last updated
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Minerality in wine: What does it mean to you?
As the term 'minerality' becomes ever more fashionable, so the search for a definition gathers momentum. Sarah Jane Evans MW canvasses opinion from winemakers and researchers around the globe.
By Sarah Jane Evans MW Last updated
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Don’t forget Spain’s blending heritage, says Pingus owner
Tradition should not be lost, says Sisseck...
By Chris Mercer Published
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Wine legend: Pingus 1995
Why it makes the Decanter hall of fame...
By Stephen Brook Published
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Spanish wine giant Codorniu expands in Rioja
Spanish wine group Codorniu has embarked on a major expansion in Rioja through its majority-owned subsidiary, Bodegas Bilbainas, according to its chief executive, Javier Pages.
By Barnaby Eales Last updated
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Rioja: Blend it like Ramon Bilbao
By Tina Gellie Last updated
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International Trophy Red Spanish Varietals over £15 – Lan, Culmen, Rioja Reserva, Spain 2010
By Decanter Staff Last updated
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Anson on Thursday: The Winery in the Desert
By Jane Anson Last updated
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Ribera del Duero council plans DO status for white wines
Ribera del Duero's ruling council has launched a bid to permit the production of white wine in the Spanish DO wine region.
By Barnaby Eales Last updated
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First taste: Six top Spanish wines to try
By John Stimpfig Last updated
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Tempranillo-only competition debut in Copenhagen
The first ever itinerant worldwide Tempranillo competition is to be held this February in Copenhagen.
By Chris Mercer Last updated
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White Tempranillo ‘potential’ in Rioja
A white version of the Tempranillo grape could have great potential in Rioja, according to the director of the Dinastía Vivanco winery.
By Stuart Peskett Last updated
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Tempranillo (red)
By Decanter Staff Last updated