Wines of the Year 2021: top white wines score table
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Decanter contributors, staff and DWWA Regional Chairs nominated their top three stand-out bottles of 2021, which were then tasted blind and scored by an expert panel of judges to determine the best and most exciting wines of 2021.
Here we present a quick and easy way to see tasting notes and scores for all 36 white wines, plus three orange wines, entered in the tasting.
Producer | Appellation | Score | Notes | Header Cell - Column 4 | |
|---|---|---|---|---|---|
| Row 0 - Cell 1 | 2018 | 98 | Row 0 - Cell 4 | Cantina Terlano in Alto Adige is arguably Italy’s top white wine cooperative. Founded in 1893, today 143 members cultivate some 190ha of vines northwest of Bolzano. From low-yielding vineyards (35hl/ha), Primo Grande Cuvée is mainly made up of Pinot Bianco, with up to one third Chardonnay plus Sauvignon Blanc (around 3% in the 2018 vintage). Fermented and matured in oak where it spends 12 months on its lees before bottling, the wine more than lives up to its billing. Michelle Cherutti-Kowal MW: This has loads of different aromatic characters: fruit, almonds, honey… And the palate is backed with all of it, fresh acidity, lingering finish. Super wine. Stefan Neumann MS: A superb nose, grabbing your attention, wonderful creamy note with hints of yellow apples and pear, sweet quince and ripe peach. Good mineral backbone giving it a wonderful vibrancy. Matt Walls: Very lean, very flinty, very smoky. Then driving intensity and focus on the palate. A cleansing alpine style. Drinking Window: 2022 - 2055. Nominated by: Michael Garner. | |
Santorini | 2018 | 97 | Row 1 - Cell 4 | Fresh, intense aromas of grapefruit peel, limes, oyster shells and a touch of brie rind. Great depth and drive with an ethereal lightness and deep mineral energy. It shows tension on the gently smoky finish. Drinking Window: 2022 - 2055. Nominated by: Yiannis Karakasis MW & Justin Knock MW. | |
Rioja | 2018 | 97 | Row 2 - Cell 4 | Very expressive nose of clarified butter, vanilla, toasty nuts and peaches, with hints of red apples. Creamy on the palate with a fresh acidity adding lift and liveliness. Great energy, with a savoury edge. Drinking Window: 2022 - 2045. Nominated by: Sonja van Praag. | |
| Row 3 - Cell 1 | 2008 | 97 | Row 3 - Cell 4 | Amazing golden colour. The nose is perfumed, showing rose petals, dried mango, passion fruit, Turkish delight, beeswax and brioche scents. Rounded, soft palate carrying a lot of weight with cumin and curry nuances. Drinking Window: 2022 - 2030. Nominated by: Markus Del Monego MW. | |
| Row 4 - Cell 1 | 2020 | 97 | Row 4 - Cell 4 | Powerful, expressive nose with citrus fruit, yellow plums, ripe pear, red apple and hints of wax and honey with vanilla and clove undertones. Very young and precise, tight acidity and lovely concentration. Drinking Window: 2022 - 2045. Nominated by: Georgina Hindle. | |
| Row 5 - Cell 1 | 2020 | 96 | Row 5 - Cell 4 | Inviting nose with touches of lime skin, oyster shell, green fruit, wax, candied rose petals and hints of curry. Very classic and seriously focused, intense with a vibrant and perfectly integrated freshness. Drinking Window: 2022 - 2045. Nominated by: Fiona McDonald. | |
Willamette Valley (Eola-Amity Hills) | 2019 | 96 | Row 6 - Cell 4 | Lots of citrus notes layered with delicate spices, nuts, gunpowder and cumin. Full-bodied, quite rich and expressive, with a broad palate supported by a searing acidity and a very persistent stony finish. Drinking Window: 2022 - 2040. Nominated by: Charles Curtis MW . | |
Soave Classico | 2020 | 95 | Row 7 - Cell 4 | Lovely freshness with mineral undertones, delicate yellow plums, ripe citrusy notes and hints of exotic fruits under peach and pear aromas. Peppery and crisp on the palate with freshness and elegance. Drinking Window: 2022 - 2040. Nominated by: Michael Garner. | |
Montlouis-sur-Loire | 2019 | 95 | Row 8 - Cell 4 | Ripe expression on the nose with some citrus elements along with apple pie, raspberries and grapefruit pith. Vibrant, with great drive and savoury notes on the palate. Quite a long finish. Drinking Window: 2022 - 2045. Nominated by: James Lawther MW. | |
Margaret River | 2018 | 95 | Row 9 - Cell 4 | Aromatic nose with grassy notes, punchy gooseberry followed by hints of green tea, gunpowder and lemongrass. Highly distinctive with passion fruit flavours on the palate and a lengthy, austere finish. Drinking Window: 2022 - 2025. Nominated by: Rupert Owen. | |
Kumeu | 2020 | 95 | Row 10 - Cell 4 | Expressive style with notes of apples and peaches, fairly toasty with nutty undertones, hints of smoke and cream. Creamy on the palate with layers of flavours and an impressive length. Drinking Window: 2022 - 2040. Nominated by: Andy Howard MW. | |
| Row 11 - Cell 1 | 2018 | 95 | Row 11 - Cell 4 | Lovely toasty nose with aromatic notes of tangerine peel, ripe red apples, spiced quince, cloves and oolong tea over nuances of lime marmalade. Very pleasant refreshing acidity with a slightly bitter backbone. Drinking Window: 2022 - 2040. Nominated by: Caroline Gilby MW. | |
| Row 12 - Cell 1 | 2017 | 95 | Row 12 - Cell 4 | From the Timorasso grape, rescued from extinction by winemaker Walter Massa. Lots of character on the nose, displaying scents of ripe apricots, mango, honeydew melon, pear, croissant and citrus notes with nutty nuances. Lovely weight balance by citrussy energy. Saline finish. Drinking Window: 2022 - 2040. Nominated by: Alessandra Piubello. | |
North Canterbury | 2016 | 94 | Row 13 - Cell 4 | Poised and perfumed aromas of ripe red apples, quince, mango, guava and toasty scents of nuts and corn. Very crisp and fresh on the palate with a round, creamy texture and intense, salty finish. Drinking Window: 2022 - 2035. Nominated by: Bob Campbell MW. | |
Finger Lakes | 2016 | 94 | Row 14 - Cell 4 | Youthful expression with peaches, green apple, limon oil, honey and petrol nuances. Real energy and cut on the palate. Dy, straight as a razor, precise and searingly fruity. Drinking Window: 2022 - 2030. Nominated by: Tina Gellie. | |
Villa Huesgen, Alte Reben Enkircher Steffensberg Riesling Wurzelecht | Row 15 - Cell 1 | 2019 | 94 | Row 15 - Cell 4 | Aromatic and fresh aromas or petrichor, nectarine, yellow plums, white peaches, lemon peel and subtle kerosene notes. Nice crunchy mid-palate with a citrusy spark of ripe lemon and lemongrass. Drinking Window: 2022 - 2028. Nominated by: Markus Del Monego MW. |
Bodegas Garcia de Lara, Finca Villalobillos Pie Franco Airen | Row 16 - Cell 1 | 2019 | 93 | Row 16 - Cell 4 | Mineral and salty nose with a flinty touch and nuances of almond and macadamia nuts. Impressive freshness and focus with a persistent finish. Drinking Window: 2022 - 2036. Nominated by: Pedro Ballesteros Torres MW. |
Priorat | 2019 | 93 | Row 17 - Cell 4 | Interesting aromas of dried petals, wax, fresh peaches and yellow plums. Rounded texture with lots of body and lively acidity. Drinking Window: 2022 - 2024. Nominated by: James Lawther MW. | |
Wilyabrup | 2017 | 93 | Row 18 - Cell 4 | Delicate floral expression with minty undertones, nettles and yellow apples with waxy nuances. Harmonious and crisp on the palate. Drinking Window: 2022 - 2024. Nominated by: Sarah Ahmed. | |
Rully | 2019 | 93 | Row 19 - Cell 4 | Aromatic and expressive with buttery notes, brioche and white toast under yellow apple and cloves. Crisp and concentrated on the palate. Drinking Window: 2022 - 2035. Nominated by: Andy Howard MW. | |
Ribeira Sacra | 2019 | 93 | Row 20 - Cell 4 | Appealing nectarines on the nose with scents of golden apples, citrus, melon and hints of blossom. Tangy on the palate, round and creamy. Drinking Window: 2022 - 2036. Nominated by: Matt Walls. | |
Essex | 2020 | 93 | Row 21 - Cell 4 | Aromatic notes of grass and nettles with a touch of almond and green tea leaves. Fresh and fruit driven, precise. Drinking Window: 2022 - 2036. Nominated by: Justin Howard-Sneyd MW. | |
Yarra Valley | 2019 | 93 | Row 22 - Cell 4 | Expressive nose of smoked salt, oyster shells, ripe apples, melon and layers of spice and cream. Great intensity and precision. Drinking Window: 2022 - 2040. Nominated by: Rupert Owen. | |
| Row 23 - Cell 1 | 2018 | 93 | Row 23 - Cell 4 | Loads or ripe fruit on the nose with touches of popcorn and toasty spices. Creamy and round on the palate. Drinking Window: 2022 - 2035. Nominated by: Georgina Hindle. | |
Falanghina del Sannio | 2020 | 93 | Row 24 - Cell 4 | Aromatic blossom, peach, lemon curd and ripe lime notes on the nose. Refreshing in the mouth with a chalky mid-palate. Drinking Window: 2022 - 2036. Nominated by: Susan Hulme MW. | |
Friuli (Colli Orientali) | 2018 | 93 | Row 25 - Cell 4 | Mature nose of nuts, honey, beeswax and nuances of hints and saffron. Tactile on the palate, layered and complex. Drinking Window: 2022 - 2036. Nominated by: Richard Baudains. | |
Mâconnais (Mâcon-Vergisson) | 2020 | 93 | Row 26 - Cell 4 | Generous aromas of ripe stone fruit, lemon rind and savoury notes. Gently plump with a remarkable freshness, crisp and saline. Drinking Window: 2022 - 2035. Nominated by: Charles Curtis MW . | |
Anjou | 2020 | 92 | Row 27 - Cell 4 | Typical aromas of lemons and green apple with subtle honey notes. Soft and easy-going, easy to enjoy with a mineral edge. Drinking Window: 2022 - 2040. Nominated by: Jim Budd. | |
Collioure | 2020 | 92 | Row 28 - Cell 4 | Wild flowers, hay, red apples, stone fruit and pleasant almond notes. Broad and generous, full-bodied with a salty finish. Drinking Window: 2022 - 2036. Nominated by: Natalie Earl. | |
Santorini | 2019 | 92 | Row 29 - Cell 4 | Wonderful freshness of sweet orange and tangerine with nutty nuances. Rich body with layers of citrus fruit. Extremely graceful. Drinking Window: 2022 - 2036. Nominated by: Ronan Sayburn MS. | |
Florina | 2020 | 92 | Row 30 - Cell 4 | Really youthful expression with citrus aromas of lemon and lime, melon and passion fruit. Crisp and refreshing, long finish. Drinking Window: 2022 - 2036. Nominated by: Jim Budd. | |
West Sussex | 2019 | 92 | Row 31 - Cell 4 | Pungent notes of grass, elderflower, basil and asparagus. Pleasingly dry, crisp and fresh with a very persistent finish. Drinking Window: 2022 - 2036. Nominated by: Sylvia Wu. | |
Sussex | 2020 | 92 | Row 32 - Cell 4 | Aromatic and expressive, showing notes of ripe apple and pear, hints of apricots and grapes. Soft acidity and nice mouthfeel. Drinking Window: 2022 - 2036. Nominated by: Rosemary George MW. | |
| Row 33 - Cell 1 | 2020 | 92 | Row 33 - Cell 4 | Fresh lemons and green fruit with ripe plums and spicy notes. Plenty of trenchant acidity with creamy lees. Drinking Window: 2022 - 2035. Nominated by: Amanda Barnes. | |
Via Vinica, Baettig Selección de Parcelas Los Primos Chardonnay | Row 34 - Cell 1 | 2019 | 91 | Row 34 - Cell 4 | Peachy style with candied citrus elements of tangerine skin and burnt orange. Lovely power and freshness, broad mouthfeel. Drinking Window: 2022 - 2030. Nominated by: Alistair Cooper MW. |
| Row 35 - Cell 1 | 2020 | 85 | Row 35 - Cell 4 | Leafy aromas of nettles and grass, with notes of asparagus. Very fluid and dry. Drinking Window: 2022 - 2024. Nominated by: Greg Sherwood MW . | |
IGP Côteaux des Fenouillèdes | Row 36 - Cell 2 | 93 | Row 36 - Cell 4 | Cloudy amber colour. Punchy notes of burnt orange, tangerine skin, dried mango and honey. Savoury and textured palate. Drinking Window: 2022 - 2028. Nominated by: Amy Wislocki. | |
Kremstal | 2019 | 93 | Row 37 - Cell 4 | Nose of dried fruit, and peach jam with hints of saffron and dried flowers. Tactile and textured with a precise acidity. Drinking Window: 2022 - 2025. Nominated by: Peter Czismadia Honigh. | |
Graves | 2020 | 91 | Row 38 - Cell 4 | Waxy, lemon peel and mint on the nose. Very dry, with peachy fruit and lots of texture. Drinking Window: 2022 - 2025. Nominated by: Jane Anson. |