A sommelier pulls a bottle of Brunello di Montalcino from the shelf during Benvenuto Brunello 2025.
(Image credit: Michaela Morris/ Future)

To make a Riserva, or not to make a Riserva was the question in 2020.

With lower quantities overall and good rather than outstanding quality, the vintage was not an obvious contender in my opinion, especially given the character of the wines.

This isn’t to say that the 2020 Brunello Riserva are without merit.

Some I liked very much, though not necessarily more than their annata counterparts. Indeed, they are surprisingly fresh, fragrant and seductive.

It is the immediate accessibility, modest depth of fruit and gracious structure that made me question the potential for the Riserva category.

Split down the middle

When I polled producers last year, they were split almost equally down the middle. Those for, were enthusiastic; those not, were categorically against.

‘I consider 2020 a vintage for long ageing due to the quality of tannins and freshness,’ asserts Daniela Perino at Fuligni, whose Riserva bottling for the wine’s 50th anniversary was truly merited.

For Il Poggione, the Bindocci family was convinced by the balance of structure and elegance that their old-vine Riserva cru Vigna Paganelli demonstrated. Based on the wine, it is impossible to argue with their decision.

Conversely, Katia Nussbaum at San Polino replied with a capital ‘NO’.

Without denigrating the vintage for Brunello, she explained that it didn’t satisfy either of her criteria for Riserva: ‘greatness beyond compare, or mythology’.

She means of the latter a wine with a compelling narrative – like her unbelievable 2017 Riserva, for example.

A matter of taste

Approximately 50 Riservas were available for preview – about half as many as the 2019s last year.

As a set, they magnify the heterogeneity of the 2020 vintage and the diversity of estate philosophies.

In less successful examples, the vintage’s freshness is lost, without sufficient depth or intrigue to replace it. A number are already oxidised, making me seriously question their ageing potential.

Most of the 2020 Riserva are overshadowed by Le Chiuse and Biondi-Santi’s stellar late-release Riservas – 2016 and 2019 respectively – but my top two picks come from the 2020 vintage, from opposite sides of the region characterised by very different terroirs.

Winemaker Leonardo Berti chose to take Poggio di Sotto’s Riserva out of cask after just 36 months to preserve its freshness and fragrance.

Longer, he explains ‘would have compromised the drinkability of this vintage and robbed it of an essential part of its identity.’

Conversely, Il Marroneto’s Riserva saw a full 54 months in wood. ‘I always try to let the wine be perfect using the barrel, not the bottle’, describes Iacopo Mori.

Affectionally nicknamed ‘The Monster’, one particular cask of Madonna delle Grazie revealed a singularity throughout the entire refinement process and the family couldn’t help but bottle it separately.

It is the estate’s second-ever Riserva (the first was the 2013) – and one of the very few 100-point ratings I have ever awarded.

Brunello Riserva: Top buys

2020 is not a vintage I would categorically recommend paying the extra money for Riserva. However, a few are well worth seeking out.

Of the 20 I chose to recommend (plus late releases from Biondi Santi and Le Chiuse), most are ready or almost ready. In general, 10 to 12 years is a safe drinking bet. Just a small handful really demand more time – such as Conti Costanti, Caprili’s AdAlberto, and Lisini.


Il Marroneto, Madonna delle Grazie Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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<p>The second-ever Riserva from Il Marroneto is undeniably one of the vintage’s outliers –&nbsp;and quite simply in a class of its own. The Mori family...

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Il MarronetoBrunello di Montalcino

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Biondi-Santi, Riserva, Brunello di Montalcino, Tuscany, Italy, 2019

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Head winemaker Federico Radi describes 2019 as intrinsically generous in every way – even in the quantity of grapes produced. Intense and captivating, the Riserva...

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Biondi-SantiBrunello di Montalcino

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Le Chiuse, Diecianni Riserva, Brunello di Montalcino, Tuscany, Italy, 2016

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Released 10 years after the harvest, Le Chiuse’s Riserva is made from the estate’s oldest vines, approximately 35 years old, which typically yield small berries....

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Le ChiuseBrunello di Montalcino

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Poggio di Sotto, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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I recalled the gorgeously scented annata bottling in the aromas of Poggio di Sotto’s 2020 Riserva, here amplifying the former's heady perfumes with an exotic...

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Poggio di SottoBrunello di Montalcino

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Altesino, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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A selection made by consulting oenologist Paolo Caciorgna, Altesino’s Riserva is crafted with cellaring in mind. Bunches are chosen row by row and analysed to...

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AltesinoBrunello di Montalcino

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Fuligni, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Produced since 1970, Fuligni’s Riserva celebrates its 50th anniversary with this 2020 release. While I am not sure it will be the estate’s longest-lived edition,...

2020

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FuligniBrunello di Montalcino

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Conti Costanti, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Following the relatively hefty Rosso and decisively tannic Brunello, it is no surprise that Conti Costanti’s 2020 Riserva is somewhat of a brooding, structured specimen....

2020

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Conti CostantiBrunello di Montalcino

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Lisini, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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With respect to its ‘cru’ bottlings, Lisini considers its Riserva the most traditional within the range. Crafted from the best grapes across the estate’s various...

2020

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LisiniBrunello di Montalcino

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Frescobaldi, Castelgiocondo, Ripe al Convento Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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The Ripe al Convento vineyard expands over two sides of a single ridge. Vines with a southern exposure give muscle to the blend while those...

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FrescobaldiBrunello di Montalcino

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Il Poggione, Vigna Paganelli Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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The Bindocci family which manages Il Poggione deems 2020 a great year, particularly for wines made from the oldest sites. As such, there was no...

2020

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Il PoggioneBrunello di Montalcino

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La Magia, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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A selection from the estate’s oldest vines – almost 50 years old, the Riserva sees a long 45-day maceration and maturation in entirely new French...

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La MagiaBrunello di Montalcino

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Padelletti, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Older vines, longer maceration and a full extra year in smaller barrels distinguishes Padelletti’s Riserva from its annata bottling. Where the latter highlighted freshness in...

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PadellettiBrunello di Montalcino

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Poggio Antico, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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While Poggio Antico’s I Poggi bottling comes from the estate’s highest vineyard, provenance for the Riserva is vintage dependent. Winemaker Alessio Sostegni identifies parcels demonstrating...

2020

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Poggio AnticoBrunello di Montalcino

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Talenti, Pian di Conte Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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As always, Talenti’s Riserva is crafted from the estate’s oldest plantings – averaging 30 to 40 years old. In 2020, the selection was limited to...

2020

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TalentiBrunello di Montalcino

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Tassi, Franci Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Near Castelnuovo dell’Abate, the Franci vineyard is a 1.5ha plot facing east to southeast, planted in 1979 with a mix of old Sangiovese clones. The...

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TassiBrunello di Montalcino

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Caprili, AdAlberto Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Caprili’s Giacomo Bartolommei is among a small handful of producers who favoured bottling a Riserva in 2020 rather than 2021, explaining that the latter was...

2020

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CapriliBrunello di Montalcino

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Cava d'Onice, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Proprietor Simone Nannetti selects the best bunches from the estate’s highest plots for his Riserva, estimating miniscule yields of 7.5hl/ha. The intense concentration and powerful...

2020

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Cava d'OniceBrunello di Montalcino

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Sesti, Phenomena Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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A barrel selection, this refines in wood for well over four years and is bottled with minimal sulphur when the moon is descending. Displaying both...

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SestiBrunello di Montalcino

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La Fiorita, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Despite forgoing its ‘NO’ bottling in 2020, La Fiorita proposes its single-vineyard Riserva, which hails from a southeast-facing site on galestro-strewn clay. Profusely fragrant, it...

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La FioritaBrunello di Montalcino

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La Palazzetta, Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Featuring the estate’s oldest vines, the Riserva hails from a single vineyard planted in 1972 and sees long ageing in French oak barrels. While decidedly...

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La PalazzettaBrunello di Montalcino

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Molino di Sant'Antimo, Polis Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Valeria Vittori muses that this is more of a single-vineyard selection than a Riserva as it was bottled at the same time as her annata...

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Molino di Sant'AntimoBrunello di Montalcino

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Podere Brizio, Bosco Alto Riserva, Brunello di Montalcino, Tuscany, Italy, 2020

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Sitting just below thick forest, Bosco Alto is the estate’s highest parcel, reaching 350m. Here the limestone-rich subsoil arrives close to the surface, and this...

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Podere BrizioBrunello di Montalcino

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.