tuscan village winery, terrill cellars
Tuscan Village before its destruction.
(Image credit: Terrill Cellars)

A forest fire believed to have been started deliberately has destroyed a winery in northern California.

The Tuscan Village winery and community complex in Lake County was reduced to ashes by a California wildfire last weekend.

Local media said police have charged a man with arson in relation to the fire, which has burned through around 1,600 hectares (4,000 acres) of land.

‘Everything is ashes’

‘Of the 16 buildings on the property all that remains is the front, partial wall on the first building,’ said Brad Terrill. ‘Everything else is ashes, charcoal, and twisted metal.’

Terrill founded Tuscan Village as a piece of Tuscany in California, opening up the complex and winery for events, including weddings.

The winery itself produced Cabernet Sauvignon, Syrah, Chardonnay and a Merlot Blush.

‘The highest rubble pile is less than a foot high,’ Terrill told Decanter.com.

‘I plan to rebuild according to the sensitivity of the community. Funding, support, assets are all part of the recovery plan.’

Police were investigating the Clayton Fire in Lake County after officials said that they thought it was started deliberately. The fire was 65% contained by Friday (19 August).

Most vineyards unscathed

California has endured a series of fierce wildfires in 2016, although forest fires are an annual hazard. Last year, a large fire destroyed Shed Horn Cellars in Middleton, southern Lake County.

Most winemakers have so far escaped relatively lightly this year.

Fire destroyed one winemaker’s home in Monterey County earlier this month, but the area’s vineyards were left largely untouched.

Smoke taint has been a lingering concern for some producers.

Gladys Horiuchi, of the California Wine Institute, said that the fires would have minimal impact on the sunshine state’s wine production.

There are 5,900 wine grape growers in California and the industry generates $57.6 billion for the state economy, according to the Institute.

Lake County winemakers have set up a fund to support fire survivors, using the #lakecountyrising hashtag on social media.

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.