Wine being served in a royal court during the Safavid dynasty in 17th Century Persia
Wine being served in a royal court during the Safavid dynasty in 17th Century Persia (site of modern day Iran).
(Image credit: Wikipedia / Wiki Commons)

Iran's culture ministry has reportedly banned the use of the word 'wine' in books as part of a new set of restrictions on writers and publishers.

Iran’s head of book publishing, Mohammad Selgi, has outlined new censorship regulations that will see the word ‘wine’ and also the names of several foreign animals removed from proposed publications, according to a Telegraph news report.

Last week, the ministry said more than 8,000 books had been published in Iran in the past year and that censorship had been relatively relaxed versus previous regimes.

Consumption of alcohol is banned in Iran’s Islamic Republic.

But, there have been many reports of wine, beer and spirits being smuggled over the country’s borders and there has been some discussion within Iran about the extent of underground drinking.

Local media reported last year that around 150 government centres would be set up across the country to deal with alcohol abuse.

The Ministry of Culture’s stance on references to wine in literature is in contrast to the days before the Islamic Revolution of 1979, when it is estimated there were 300 wineries openly operating in the country.

Winemaking in the area is believed to date back thousands of years. A common legend is that Shiraz originated in what is now modern-day Iran, but Syrah – as the grape variety is also known – is now thought to be the descendant of native French grapes.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.