Best of Ata Rangi Pinot Noir
Tina Gellie met Ata Rangi founder Clive Paton in London, where he told an intriguing story about his vineyard with a vertical panel tasting. Read her report below, with her top seven Ata Rangi Pinot Noir wines.
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Few people other than Masters of Wine students or proper wine geeks would find a chat about vine clones interesting. That is unless you were talking to Clive Paton, founder of Ata Rangi in New Zealand’s Martinborough region.
Whether you’ve heard it before or not, the recounting of ‘The Tale of the Gumboot Clone’ – and the creation of this iconic estate – never fails to amaze.
Paton was a dairy farmer until, age 28, he had ‘a mid-life crisis’, sold off the herd and bought an old 5ha sheep paddock on the edge of Martinborough. That was in 1980, when this region was not a wine region at all.
A couple of years earlier, Paton had read a scientific report that said Martinborough had potential for vinegrowing, with similar soils to Burgundy. So, with no grape-growing or winemaking experience, but the nouse of a farmer and knowledge of the land and climate, he decided to take a chance.
The author of that report, Derek Milne, was another chancer. He created Martinborough Vineyard with Stan Chifney while Neil McCallum started up Dry River. They and Paton are known as the four founders of this now-famous Pinot Noir region.
In 1982, to garner more winemaking experience Paton worked a vintage with Malcolm Abel who, in a previous life, was a customs officer at Auckland International Airport. As luck would have it, in the ’70s Abel stopped a potential smuggler trying to bring in a Pinot Noir vine cutting hidden inside a gumboot – a cutting allegedly from the famous Romanée-Conti vineyard.
The budding winemaker understood the significance of the find and sent the vine to the quarantine nursery, later buying it back and planting the first cuttings.
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Paton found out about Abel’s plants and asked for 24 cuttings to try out in his own nascent vineyard, at a time when Pinot Noir was not a variety seen in New Zealand. Today the Gumboot, or Abel, Clone is at the heart of Ata Rangi Pinot Noir, producing Paton’s first vintage in 1985.
Paton recounted this story recently in London, when he and winemaker Helen Masters presented a ‘one-off, never-to-be-repeated’ 20-vintage vertical tasting of Martinborough Ata Rangi Pinot Noir from 1994 to 2013. For availability and prices, contact UK importer Liberty Wines.
Tina Gellie’s best Ata Rangi Pinot Noir wines:
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2013

Very attractive nose with lots of layers sweet hay, lavender, cherries/berries, iodine and Campari. A similar spectrum on the palate, which is very structured with...
2013
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2012

Vibrant with fruit and florals, quite lifted with good intensity, plenty of fruit but in a very contained, elegant package. Good energy and finesse, tannins...
2012
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2011

Gorgeous summer days and Martinborough's typically cool nights ensured great ripeness and aromatics and despite a bit of rain just before harvest diluting a bit...
2011
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2010

96
Such an inviting nose, drawing you in with a beguiling mix of fruit, florals, minerals and earth. Very classic, everything is knitted together with great skill, such a nicely contained wine with lots of calmness and harmony. Lovely length and freshness. This is in a great place for drinking now. Slow cool start then settled weather, later than usual but great fruit condition.
2010
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2008

Initially quite contained, then the layers start to open up. Lots of savoury spice and fruit, sweet hay, iodine and a delicious sort of creaminess....
2008
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2001

The last vintage before screwcaps were introduced. This has a distinct autumnal/savoury aspect to it with an appealing hint of volatility, reminiscent of Nebbiolo -...
2001
WairarapaNew Zealand
Ata RangiMartinborough
Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 1999

I've never seen a vintage like it before or since,' says winery owner Clive Paton. Thanks to the conditions plus new winery and equipment and...
1999
WairarapaNew Zealand
Ata RangiMartinborough

Tina Gellie has worked for Decanter since 2008 across a number of editorial roles and is currently the brand's Content Director. An awarded wine writer and editor, she won several scholarships on the way to getting her WSET Diploma, and is a freeman of The Worshipful Company of Distillers. She has worked in wine publishing since 2003, including as Deputy Editor and Acting Editor of Wine International. Before her wine career she was a newspaper journalist for broadsheets in London and Australia.