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Andrew Catchpole

Andrew Catchpole

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Decanter, Food, Wine & Travel Writer

Andrew Catchpole is a food, wine and travel writer and editor, based in Brighton, UK. Since 2016 he has been the editor at Harpers Wine & Spirit. Prior to that, he was a freelance food and drinks writer, editor and presenter working with a range of publications, such as Decanter, Square Meal, The Drinks Business, The Guardian and Wine Business International.

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Sicily’s Wine: A World Of Tastes On One Island

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    German Riesling: Andrew Catchpole argues that the Mosel is Riesling’s spiritual home

    By Andrew Catchpole Last updated 12 August 15

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    Victoria: cool-climate, diverse terroirs and elegant wines

    Cool-climate, boutique vineyards, diverse terroirs and elegant wines – are we really in Australia, asks Andrew Catchpole

    By Andrew Catchpole Last updated 12 August 15

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    Portugal: A look at Portugal’s various regions

    The Douro may have put Portugal on the map, but other regions are helping shape the country’s future as a quality wine region, says Andrew Catchpole.

    By Andrew Catchpole Last updated 3 June 15

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