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BYO Wine Club debuts in UK restaurants
The concept of Bring Your Own Bottle restaurants now been formally established in London with the creation of the BYO Wine Club.
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Pierre Koffmann returns in triumph
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Cafe Anglais joins oyster parade
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AA Hospitality Awards announced
Chefs, restaurateurs, and hoteliers from all over Britain gathered last night at a dinner celebrating the winners of the annual AA Hospitality Awards, held at the London Hilton.
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Restaurant review: Vinoteca Seymour Place
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Restaurant review: Gordon Ramsay’s Savoy Grill
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Restaurant review: Amaranto, Four Seasons Hotel
The economy may still not be heating up yet, but the luxury hotel sector is betting on it eating up.
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Mike Lee of Kenwood dies
Mike Lee, who founded Kenwood Vineyards in Sonoma with his family in 1970 and was a key figure in the creation of the Sonoma appellation, has died suddenly of a heart attack. He was 66.
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Restaurant review: Marcus Wareing’s The Gilbert Scott
In what has become a monthly occurrence in London, an expensively renovated grand hotel has opened, with an equally grand restaurant.
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New site scores wine on health properties
A new system for evaluating wine based on its health-giving properties has been launched by online retailer Vinopic.
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Bride Valley blessed as Steven Spurrier celebrates 70th birthday
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Decanter Reader Piedmont Trip Report
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Veteran New York Times wine columnist Frank Prial dies
Frank Prial, whose widely syndicated wine column in The New York Times helped shape the perception, understanding, and acceptance of wine for many Americans over several decades, has died aged 82.
