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The Chianti Winery King: RuffinoBRIAN ST PIERRE talks to Adolfo Folonari of the great Tuscan merchant house and grower, Ruffino
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La Trouvaille: A Restaurant review -
Is The Michelin Man A Wine Lover?Michelin insists that wine plays a key part in its restaurant ratings. Decanter’s restaurant critic, Brian St Pierre, is still to be convinced
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Chez Bruce: Restaurant Of The YearRESTAURANT OF THE YEAR 2006 CHEZ BRUCE
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Californians and Bordelaise: the truth -
Danesfield House, Restaurant review, May 2006 issue
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Interview with Mark Shannon -
Obituary: Sonoma wine pioneer Frank Woods diesFrank Woods, founder of Clos du Bois winery in Sonoma County and a leading advocate of the region and its wines, has died aged 81 in San Francisco.
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Andrew Edmunds, Soho: Restaurant ReviewAn 18th-century townhouse with a menu that reads like a love letter to wine...
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Dabbous: Restaurant Review -
Producer Profile: Masi TupungatoValpolicella is as Italian as Spaghetti. So why has top Veneto winery Masi chosen to transport the style to Argentina? Brian St Pierre finds out...
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Chez Bruce: Restaurant Review
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
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Le Gavroche: Restaurant ReviewRead food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
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21212, Restaurant Review -
Spring, Restaurant Review -
Les 110 de Taillevent – restaurant review -
Chutney Mary, Restaurant Review -
Best South American restaurants in the UKThe top spots in the UK to enjoy food and wine from this exciting and diverse continent.
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My Passion for WineThe man who told us red wine is healthy tells Brian St Pierre how real ale, Switzerland and an Aussie winemaker sparked his personal interest
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Corrigan’s Mayfair: Decanter/Laurent-Perrier Restaurant of the Year 2009
Coming into the year just past, predictions for the future of restaurants were nearly as dire as those for polar bears, politicians and Liverpool’s football team.
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Restaurant of the Year 2013 – The French, ManchesterThe French in Manchester is winner of Decanter/Laurent-Perrier Restaurant of the Year 2013, for it's simple and unadorned style - as published in Decanter's February 2014 issue.
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Bistrot Bruno Loubet: acclaimed French chef returns to LondonBruno Loubet, the French chef who helped lay the foundation for London’s now-vibrant restaurant scene in the 1990s has returned – as chef-owner of Bistrot Bruno Loubet.
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Gordon Ramsay opens newest London restaurant: PetrusNothing Gordon Ramsay does is ever simple, straightforward, or lacking in drama, and the opening of his new restaurant earlier this month continued that tradition.
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Legendary chef Pierre Koffmann returns
Renowned chef Pierre Koffmann is actively returning to the restaurant scene this summer.
