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Savour the diversity of Chinese wines
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Reviews of medal-winning Chinese wines...
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Unlocking the secrets of Nikka Whisky: Exclusive Interview with Diego Araud
The first ever whisky masterclass at DFWE Singapore...
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Ten years on: Chinese wine’s breakthrough moment at DWWA
Wine writer and judge CH'NG Poh Tiong looks at the decade since Jia Bei Lan's historic win...
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Best Singapore restaurants and bars for wine lovers
Resident Ch’ng Poh Tiong is the ideal local guide on where to eat...
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Imperial Connections: Cherise Moueix
CH'NG POH TIONG talks to Cherise Mouiex, the first lady of Pomerol, about her distinguished Chinese roots, her love of art and her marriage to Christian
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Mango and Sauternes: Ch’ng Poh Tiong Column
Sauternes and mangoes - not so dissimilar
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St-Emilion grands crus: Ch’ng Poh Tiong column
The scandal of St-Emilion’s high price culture
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Bordelaise wine: The unbearable lightness of being
Bordeaux is all about elegance. Yet many of today's critics demand a weightier wine. CH'NG POH TIONG urges wine writers and makers alike to lighten up
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Penfolds releases first Bin 620 for half a century
Penfolds has chosen Shanghai to launch its ultra-rare Bin 620 Coonawarra Cabernet Shiraz 2008.
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Robert Parker’s reported investor has close ties to fine wine merchant
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Ch’ng Poh Tiong March ’10 column: There’s a Tiger in my wine
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Ch’ng Poh Tiong June 2010 issue column
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Ch’ng Poh Tiong September 2010 column: China: the giant panda in the house
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Ch’ng Poh Tiong
'It is tragic that we now have to teach manners in hotel training schools'
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Ch’ng Poh Tiong September 2011 column
Not by softened tannins alone will Chinese food find affinity with red wine
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Ch’ng Poh Tiong Column
Why has Champagne lost its sparkle?
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Bordeaux should not pin hopes on Asian market
Asian buyers may not pay over the odds for the 2007 Bordeaux, contrary to perceived wisdom from the wine trade.
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Red Middle East, Far East & Asia over £10
And the winner is...
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Cape Mentelle drops legal challenge over Wallcliffe name
